Service the grease trap, Morrison Road taqueria

A grease trap that's never scheduled for service backs up into the kitchen drain and eventually the city sewer line — the audit above named it the taqueria's top waste-elimination gap. Standard: Michelin Green Star-style 7-criterion scorecard (sourcing, waste, energy, water, procurement, seasonality, team). Proof: before/after photos + hauler service log + drain-flow test + GPS Method (Michelin Green Star-style 7-criterion scorecard (sourcing, waste, energy, water, procurement, seasonality, team).): 1. Confirm the trap location and photograph it as found; don gloves and PPE before opening. 2. Pump and remove accumulated grease/solids per the licensed hauler's protocol. 3. Clean the trap interior and inspect baffles/gaskets for wear. 4. Reassemble, test drain flow, and photograph the serviced trap with the service log. Done when: before/after photos + hauler service log + drain-flow test + GPS

Where

Morrison Road corridor (near S Julian St), Westwood, Denver, CO 80219

Pay

$150 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

before/after photos + hauler service log + drain-flow test + GPS

This is exactly what gets it approved. Nothing settles without it.

Level

advanced

Open until

2026-09-01

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

• tablet/clipboard
• camera
• scale (waste weighing scope)
• 7-criterion rubric

Steps

1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
3. 3. Score each of the 7 criteria against the rubric with an evidence note.
4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
5. 5. Rank the highest-impact improvement recommendations.
6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

• Food-safety or hygiene hazard observed -> note and defer to staff; documentation only.
• Significant edible waste -> recommend the EPA Food Recovery Hierarchy (donation before disposal).

What counts as done

• Score recorded for each of the 7 criteria with an evidence note
• Food-waste weight/volume recorded (waste-audit scope)
• Recovery/donation options identified (waste scope)
• Ranked improvement recommendations + photos + address confirm

Proof is measured against these, not judged by taste.