Build a shade structure over the farmers-market vendor stalls, the Main Street corridor, Chadron, NE 69337

The Saturday farmers market runs full Nebraska Panhandle summer sun with no shade, driving vendors and shoppers off by midday and cutting the market's local-food throughput; a built, anchored shade structure over the vendor row keeps the market open through the heat of the day. Standard: Michelin Green Star-style seasonal-practice/place criteria; local building-permit carpentry code Proof: 811 locate confirm + before/after photos + structural anchor log + wind-load bracing check + GPS Method (Michelin Green Star-style 7-criterion sustainability scorecard, ~60-120 min): 1. Confirm the site + address; arrange a staff escort for back-of-house. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices. 3. Score each of the 7 criteria against the rubric with an evidence note. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options. 5. Rank the highest-impact improvement recommendations. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign. Equipment: tablet/clipboard, camera, scale (waste weighing scope), 7-criterion rubric Done when: Score recorded for each of the 7 criteria with an evidence note; Food-waste weight/volume recorded (waste-audit scope); Recovery/donation options identified (waste scope); Ranked improvement recommendations + photos + address confirm

Where

the Main Street corridor, Chadron, NE 69337

Pay

$140 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

811 locate confirm + before/after photos + structural anchor log + wind-load bracing check + GPS

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-09-01

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

• tablet/clipboard
• camera
• scale (waste weighing scope)
• 7-criterion rubric

Steps

1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
3. 3. Score each of the 7 criteria against the rubric with an evidence note.
4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
5. 5. Rank the highest-impact improvement recommendations.
6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

• Food-safety or hygiene hazard observed -> note and defer to staff; documentation only.
• Significant edible waste -> recommend the EPA Food Recovery Hierarchy (donation before disposal).

What counts as done

• Score recorded for each of the 7 criteria with an evidence note
• Food-waste weight/volume recorded (waste-audit scope)
• Recovery/donation options identified (waste scope)
• Ranked improvement recommendations + photos + address confirm

Proof is measured against these, not judged by taste.