Anyone can start here · Our Lady of Guadalupe Catholic Church, 91st Ave (host-invited), Mecca, CA 92254

Set up the after-mass shade and water station at the Mecca parish (2026-07-18)

Hundreds of parishioners spill out of Sunday mass into 110°F; the parish courtyard has no standing shade or water service. A recurring canopy-and-ice-water station after every summer service is the congregation-scale version of heat safety. Standard: Cal/OSHA T8 §3395 heat-illness framework adapted to gatherings; CDC extreme heat. SDG 3. Proof: running-station photo + log + host note Method (Cal/OSHA T8 §3395 heat-illness framework adapted to gatherings; CDC extreme heat. SDG 3.): 1. Set the canopy and water table at the courtyard spot agreed with the parish before the service ends. 2. Stock ice water and cups; post the heat-illness signs card in Spanish and English. 3. Staff through the dispersal window; log refills. 4. Photograph the running station; break down and pack out. Done when: running-station photo + log + host note

Where
Our Lady of Guadalupe Catholic Church, 91st Ave (host-invited), Mecca, CA 92254
Pay
$80 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof
running-station photo + log + host note

This is exactly what gets it approved. Nothing settles without it.

Level
entry
Open until
2026-07-25

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 45–90 minutes. Method of record: OSHA Heat-Related Hazards NEP (2022) + NIOSH Criteria heat-illness-prevention program audit (water/rest/shade, acclimatization, heat-index triggers)

Bring

Steps

  1. 1. Check in with the competent person; confirm a written heat-illness prevention plan exists and identify who is new or returning (acclimatization risk). Observe-and-document only.
  2. 2. Record the day's heat index (temperature + humidity) and note which OSHA trigger tier applies (caution ~80°F / high ~91°F / extreme).
  3. 3. Check water: cool, potable, accessible, and enough for ~1 quart per worker per hour; photograph the stations and note their distance from the work.
  4. 4. Check shade + rest: a shaded rest area is available and the rest schedule scales with the heat-index tier (more/longer breaks as it climbs).
  5. 5. Check acclimatization: is there a graded schedule for new workers (first week) and returning workers (after a week or more away) — the highest-risk group?
  6. 6. Check recognition + emergency: are supervisors/workers trained to spot heat illness, is there a buddy/monitoring system, and a written emergency response (call 911, cool, don't leave alone)?
  7. 7. Tier each finding against the heat-index tier (stop-work / correct-before-proceed / monitor); enter photos, GPS, heat index, checklist, plan status, and findings; sign. Route stop-work items to the competent person.

If it does not match the plan

What counts as done

Proof is measured against these, not judged by taste.

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