Stock and clean the Alisal community fridge on its route day (2026-07-18)

The neighborhood's community fridges only work when someone reliably wipes them down, clears expired items, and restocks the day's rescue produce. That someone is this packet. Standard: Community-fridge food-safety practice + SB 1383 recovery chain. SDG 2/12. Proof: stocked-fridge photo + in/out log Method (Community-fridge food-safety practice + SB 1383 recovery chain. SDG 2/12.): 1. Collect the day's rescue produce from the coordinating pantry/donor. 2. Clear expired/spoiled items into compost/trash per the fridge's rules; wipe all surfaces. 3. Stock the new produce; photograph the stocked fridge. 4. Log date, weights in/out, and any repair needs. Done when: stocked-fridge photo + in/out log

Where

Community fridge sites, Alisal, Salinas, CA 93905

Pay

$80 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

stocked-fridge photo + in/out log

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-07-25

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

• tablet/clipboard
• camera
• scale (waste weighing scope)
• 7-criterion rubric

Steps

1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
3. 3. Score each of the 7 criteria against the rubric with an evidence note.
4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
5. 5. Rank the highest-impact improvement recommendations.
6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

• Food-safety or hygiene hazard observed -> note and defer to staff; documentation only.
• Significant edible waste -> recommend the EPA Food Recovery Hierarchy (donation before disposal).

What counts as done

• Score recorded for each of the 7 criteria with an evidence note
• Food-waste weight/volume recorded (waste-audit scope)
• Recovery/donation options identified (waste scope)
• Ranked improvement recommendations + photos + address confirm

Proof is measured against these, not judged by taste.