Stock and clean a west Jackson community fridge weekly (2026-07-19)

West and south Jackson lost most of their grocery stores as the city shrank, and the community fridges that stepped in only work with steady, clean service. A weekly stock-rotate-and-wipe round keeps free fresh food real on the block instead of theoretical. Reliability is the whole product. Standard: Community fridge food-safety practice; SDG 2.1. Proof: Stocked-fridge and thermometer photo, weekly Method (Community fridge food-safety practice; SDG 2.1.): 1. Collect donated fresh items from the arranged supply point. 2. Remove expired or spoiled items and bag them out. 3. Wipe shelves and handles with food-safe cleaner and verify the temperature. 4. Stock new items earliest-expiry forward and refill the dry shelf. 5. Photograph the stocked fridge and thermometer with GPS and date. Done when: Stocked-fridge and thermometer photo, weekly

Where

Host community fridge site near Robinson Rd, west Jackson, MS 39209

Pay

$160 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

Stocked-fridge and thermometer photo, weekly

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-07-27

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

• tablet/clipboard
• camera
• scale (waste weighing scope)
• 7-criterion rubric

Steps

1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
3. 3. Score each of the 7 criteria against the rubric with an evidence note.
4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
5. 5. Rank the highest-impact improvement recommendations.
6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

• Food-safety or hygiene hazard observed -> note and defer to staff; documentation only.
• Significant edible waste -> recommend the EPA Food Recovery Hierarchy (donation before disposal).

What counts as done

• Score recorded for each of the 7 criteria with an evidence note
• Food-waste weight/volume recorded (waste-audit scope)
• Recovery/donation options identified (waste scope)
• Ranked improvement recommendations + photos + address confirm

Proof is measured against these, not judged by taste.