Stock fresh produce weekly into east Hanford's corner stores (2026-07-19)

East Hanford eats from corner stores that stock chips and soda because produce spoils before it sells. A weekly delivery-and-restock round with a small chilled display makes fresh fruit the easy purchase within walking distance. Standard: USDA food recovery and gleaning guidance; SDG 2 Zero Hunger. Proof: Each store's display photographed restocked with sales log Method (USDA food recovery and gleaning guidance; SDG 2 Zero Hunger.): 1. Collect the produce order from the supplying farm stand or distributor. 2. Deliver to each participating store and rotate out anything past its prime. 3. Restock and face the display, oldest first, and wipe it down. 4. Log what sold since last week. 5. Photograph each restocked display and the log, with GPS and date. Done when: Each store's display photographed restocked with sales log

Where

Participating corner stores, east Hanford, CA 93230

Pay

$184 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

Each store's display photographed restocked with sales log

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-07-27

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

• tablet/clipboard
• camera
• scale (waste weighing scope)
• 7-criterion rubric

Steps

1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
3. 3. Score each of the 7 criteria against the rubric with an evidence note.
4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
5. 5. Rank the highest-impact improvement recommendations.
6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

• Food-safety or hygiene hazard observed -> note and defer to staff; documentation only.
• Significant edible waste -> recommend the EPA Food Recovery Hierarchy (donation before disposal).

What counts as done

• Score recorded for each of the 7 criteria with an evidence note
• Food-waste weight/volume recorded (waste-audit scope)
• Recovery/donation options identified (waste scope)
• Ranked improvement recommendations + photos + address confirm

Proof is measured against these, not judged by taste.