Set up a cafeteria share table at a host-invited Woodlake school site

Woodlake's cafeteria trays send sealed milk and whole fruit to the bin daily in a town where groceries are a drive away. A staff-run share table keeps that food with the kids. Standard: USDA share-table policy guidance; SDG 2 Zero Hunger. Proof: Set-up table with signage and staff-signed routine photographed Method (USDA share-table policy guidance; SDG 2 Zero Hunger.): 1. Agree location, allowed items, and daily reset with inviting staff. 2. Set up the table with cooler pan and clear bilingual signage. 3. Walk staff through the wipe-down and end-of-day routine. 4. Photograph the table, signage, and signed routine sheet, GPS and date. Done when: Set-up table with signage and staff-signed routine photographed

Where

Host-invited school site, Woodlake, CA 93286

Pay

$160 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

Set-up table with signage and staff-signed routine photographed

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-09-03

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

• tablet/clipboard
• camera
• scale (waste weighing scope)
• 7-criterion rubric

Steps

1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
3. 3. Score each of the 7 criteria against the rubric with an evidence note.
4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
5. 5. Rank the highest-impact improvement recommendations.
6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

• Food-safety or hygiene hazard observed -> note and defer to staff; documentation only.
• Significant edible waste -> recommend the EPA Food Recovery Hierarchy (donation before disposal).

What counts as done

• Score recorded for each of the 7 criteria with an evidence note
• Food-waste weight/volume recorded (waste-audit scope)
• Recovery/donation options identified (waste scope)
• Ranked improvement recommendations + photos + address confirm

Proof is measured against these, not judged by taste.