Anyone can start here · Host-invited corner site near 6th St & Grapefruit Blvd, Coachella, CA 92236

Set up and run a summer water-and-shade station in the Pueblo Viejo blocks of Coachella (2026-07-20)

Coachella's Pueblo Viejo core is dense, walkable, and brutally hot — farmworker families, elders, and transit riders cross long unshaded blocks through 110-degree afternoons. A hosted station with canopy shade, iced water, and a rest chair, run on a reliable schedule at a fixed corner, is direct heat-illness prevention for the people who can least avoid being outside. Standard: CDC extreme-heat guidance; Cal/OSHA heat-illness prevention principles applied to community settings — SDG 3. Proof: Photos of the operating station plus a served count Method (CDC extreme-heat guidance; Cal/OSHA heat-illness prevention principles applied to community settings — SDG 3.): 1. Set up the host-approved canopy, table, chairs, and water coolers at the agreed corner. 2. Stock ice, cups, and sealed water and post the free-water sign in Spanish and English. 3. Staff the agreed hours and refill as needed. 4. Log approximate people served and any heat-distress referrals. 5. Photograph the running station with GPS and date and record the counts. Done when: Photos of the operating station plus a served count

Where
Host-invited corner site near 6th St & Grapefruit Blvd, Coachella, CA 92236
Pay
$180 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof
Photos of the operating station plus a served count

This is exactly what gets it approved. Nothing settles without it.

Level
entry
Open until
2026-07-27

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 45–90 minutes. Method of record: OSHA Heat-Related Hazards NEP (2022) + NIOSH Criteria heat-illness-prevention program audit (water/rest/shade, acclimatization, heat-index triggers)

Bring

Steps

  1. 1. Check in with the competent person; confirm a written heat-illness prevention plan exists and identify who is new or returning (acclimatization risk). Observe-and-document only.
  2. 2. Record the day's heat index (temperature + humidity) and note which OSHA trigger tier applies (caution ~80°F / high ~91°F / extreme).
  3. 3. Check water: cool, potable, accessible, and enough for ~1 quart per worker per hour; photograph the stations and note their distance from the work.
  4. 4. Check shade + rest: a shaded rest area is available and the rest schedule scales with the heat-index tier (more/longer breaks as it climbs).
  5. 5. Check acclimatization: is there a graded schedule for new workers (first week) and returning workers (after a week or more away) — the highest-risk group?
  6. 6. Check recognition + emergency: are supervisors/workers trained to spot heat illness, is there a buddy/monitoring system, and a written emergency response (call 911, cool, don't leave alone)?
  7. 7. Tier each finding against the heat-index tier (stop-work / correct-before-proceed / monitor); enter photos, GPS, heat index, checklist, plan status, and findings; sign. Route stop-work items to the competent person.

If it does not match the plan

What counts as done

Proof is measured against these, not judged by taste.

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