Weatherstrip the salt-worn storefront doors along Seacoast Drive

Imperial Beach's small storefronts take salt air year-round, and their door seals rot faster than anywhere inland — letting conditioned air out and damp, odor-laden air in. Fresh sweeps and weatherstrip on invited storefronts is an hour per door that shows up on the utility bill. Standard: ENERGY STAR small business guidance — SDG 7. Proof: Before/after door photos per storefront Method (ENERGY STAR small business guidance — SDG 7.): 1. Confirm each owner's invitation and inspect the door and frame seals. 2. Replace door sweeps and perimeter weatherstrip until no daylight shows closed. 3. Lubricate hinges and confirm the closer pulls the door fully home. 4. Photograph each door before and after with GPS and date. Done when: Before/after door photos per storefront

Where

Invited storefronts, Seacoast Dr between Palm Ave and Evergreen Ave, Imperial Beach, CA 91932

Pay

$240 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

Before/after door photos per storefront

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-09-03

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: ASHRAE Level 1 energy audit

Bring

• tablet/clipboard
• tape measure
• light meter (lighting scope)
• clamp thermometer (refrigeration scope)
• 12-month utility bills
• camera
• ladder + spotter (high fixtures)

Steps

1. 1. Confirm the address; arrange a staff escort for mechanical/back-of-house.
2. 2. Photograph HVAC, lighting, envelope, and any in-scope systems.
3. 3. Inventory systems: HVAC type + age; lighting fixture count/type/wattage; refrigeration units; envelope condition.
4. 4. Summarize 12 months of utility use (kWh / therms) from the bills.
5. 5. Take the in-scope measurements (light levels, unit temperatures, seal condition).
6. 6. Rank no-cost/low-cost measures, then capital measures, with rough savings logic.
7. 7. Enter inventory, measurements, utility summary, photos, and the ranked measure list; sign.

If it does not match the plan

• Knob-and-tube, ungrounded or overheated wiring, scorched outlets, or a hot electrical panel -> STOP: do not operate the circuit; route to a licensed electrician and restrict use (NEC / fire hazard).
• Gas odor, or a combustion appliance with absent/blocked venting (backdrafting / CO risk) -> STOP: evacuate, ventilate, call the gas utility. The agent escalates, never relights or adjusts gas.
• Any live-electrical/gas hazard -> document, do not touch, flag for a licensed pro.
• Refrigeration unit out of food-safe range -> flag as both energy and food-safety risk.
• Suspected asbestos/lead in materials -> flag and stop.

What counts as done

• System inventory complete for the in-scope equipment
• 12-month utility use summary recorded
• In-scope measurements recorded with units
• Ranked no-cost/low-cost + capital measure list produced

Proof is measured against these, not judged by taste.