intermediate work · Host-invited sites near W Main St and Center St, Westmorland, CA 92281

Stand up shaded water stations for Westmorland's outdoor summer (2026-07-19)

Westmorland is a farmworker town of a couple thousand people where summer runs weeks above 110 and the walk to the store or bus can be dangerous by ten in the morning. Shaded water stations at host-invited gathering points — church yards, the market front, the park edge — are the cheapest heat protection a desert town can deploy. Standard: Cal/OSHA heat illness prevention standard (water, shade, rest) — SDG 3. Proof: Running-station photos per site Method (Cal/OSHA heat illness prevention standard (water, shade, rest) — SDG 3.): 1. Confirm each host's invitation and pick station spots people already pass. 2. Set up weight-anchored shade with seating in the shade patch. 3. Stock the insulated water jug and cups and agree the refill routine with the host. 4. Photograph each running station with GPS and date. Done when: Running-station photos per site

Where
Host-invited sites near W Main St and Center St, Westmorland, CA 92281
Pay
$300 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof
Running-station photos per site

This is exactly what gets it approved. Nothing settles without it.

Level
intermediate
Open until
2026-10-19

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 45–90 minutes. Method of record: OSHA Heat-Related Hazards NEP (2022) + NIOSH Criteria heat-illness-prevention program audit (water/rest/shade, acclimatization, heat-index triggers)

Bring

Steps

  1. 1. Check in with the competent person; confirm a written heat-illness prevention plan exists and identify who is new or returning (acclimatization risk). Observe-and-document only.
  2. 2. Record the day's heat index (temperature + humidity) and note which OSHA trigger tier applies (caution ~80°F / high ~91°F / extreme).
  3. 3. Check water: cool, potable, accessible, and enough for ~1 quart per worker per hour; photograph the stations and note their distance from the work.
  4. 4. Check shade + rest: a shaded rest area is available and the rest schedule scales with the heat-index tier (more/longer breaks as it climbs).
  5. 5. Check acclimatization: is there a graded schedule for new workers (first week) and returning workers (after a week or more away) — the highest-risk group?
  6. 6. Check recognition + emergency: are supervisors/workers trained to spot heat illness, is there a buddy/monitoring system, and a written emergency response (call 911, cool, don't leave alone)?
  7. 7. Tier each finding against the heat-index tier (stop-work / correct-before-proceed / monitor); enter photos, GPS, heat index, checklist, plan status, and findings; sign. Route stop-work items to the competent person.

If it does not match the plan

What counts as done

Proof is measured against these, not judged by taste.

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