Stock and clean a west Anaheim community fridge every week (2026-07-20)

Behind the theme-park economy, west Anaheim's motel-corridor families and service workers run short of food routinely. A community fridge only helps if someone owns the weekly loop — cull, clean, restock — and that loop is exactly one reliable person's work. Standard: CalRecycle SB 1383 edible food recovery and community fridge safe-handling norms — SDG 2. Proof: Weekly cleaned-and-stocked photos Method (CalRecycle SB 1383 edible food recovery and community fridge safe-handling norms — SDG 2.): 1. Visit the host-invited fridge site on the weekly schedule. 2. Cull expired items and wipe shelves and seals with food-safe cleaner. 3. Restock from donations and rescue-run deliveries, dating items. 4. Photograph the cleaned, stocked fridge with GPS and date. Done when: Weekly cleaned-and-stocked photos

Where

Host-invited fridge site near W Lincoln Ave and N Euclid St, Anaheim, CA 92801

Pay

$160 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

Weekly cleaned-and-stocked photos

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-07-27

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

• tablet/clipboard
• camera
• scale (waste weighing scope)
• 7-criterion rubric

Steps

1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
3. 3. Score each of the 7 criteria against the rubric with an evidence note.
4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
5. 5. Rank the highest-impact improvement recommendations.
6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

• Food-safety or hygiene hazard observed -> note and defer to staff; documentation only.
• Significant edible waste -> recommend the EPA Food Recovery Hierarchy (donation before disposal).

What counts as done

• Score recorded for each of the 7 criteria with an evidence note
• Food-waste weight/volume recorded (waste-audit scope)
• Recovery/donation options identified (waste scope)
• Ranked improvement recommendations + photos + address confirm

Proof is measured against these, not judged by taste.