Anyone can start here · Mack Rd transit stop, Sacramento, CA 95823

Set up a cold-water station along Mack Road for Meadowview's summer heat spells (2026-07-19)

Meadowview's Mack Road corridor has one of the strongest urban heat-island signatures in Sacramento, and transit riders waiting at unshaded bus stops through a Central Valley heat spell have almost nowhere to cool down. A staffed water station gives people a place to recover before heat illness sets in. Standard: CDC extreme heat public cooling guidance + SDG 3 Proof: Photo of staffed station, headcount logged Method (CDC extreme heat public cooling guidance + SDG 3): 1. Set up a folding table with a shade canopy near a transit stop. 2. Stock the table with a water cooler, single-use cups, and a hand sanitizer pump. 3. Post a sign in English and Spanish showing heat-illness warning signs. 4. Refill the water cooler at least once during a 3-hour shift. 5. Log the approximate number of people served. 6. Photograph the staffed station with the sign visible. Done when: Photo of staffed station, headcount logged

Where
Mack Rd transit stop, Sacramento, CA 95823
Pay
$140 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof
Photo of staffed station, headcount logged

This is exactly what gets it approved. Nothing settles without it.

Level
entry
Open until
2026-07-27

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 45–90 minutes. Method of record: OSHA Heat-Related Hazards NEP (2022) + NIOSH Criteria heat-illness-prevention program audit (water/rest/shade, acclimatization, heat-index triggers)

Bring

Steps

  1. 1. Check in with the competent person; confirm a written heat-illness prevention plan exists and identify who is new or returning (acclimatization risk). Observe-and-document only.
  2. 2. Record the day's heat index (temperature + humidity) and note which OSHA trigger tier applies (caution ~80°F / high ~91°F / extreme).
  3. 3. Check water: cool, potable, accessible, and enough for ~1 quart per worker per hour; photograph the stations and note their distance from the work.
  4. 4. Check shade + rest: a shaded rest area is available and the rest schedule scales with the heat-index tier (more/longer breaks as it climbs).
  5. 5. Check acclimatization: is there a graded schedule for new workers (first week) and returning workers (after a week or more away) — the highest-risk group?
  6. 6. Check recognition + emergency: are supervisors/workers trained to spot heat illness, is there a buddy/monitoring system, and a written emergency response (call 911, cool, don't leave alone)?
  7. 7. Tier each finding against the heat-index tier (stop-work / correct-before-proceed / monitor); enter photos, GPS, heat index, checklist, plan status, and findings; sign. Route stop-work items to the competent person.

If it does not match the plan

What counts as done

Proof is measured against these, not judged by taste.

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