Harvest and deliver produce from the Losee Road garden beds (2026-07-20)

Produce ready to pick at the Losee Road garden beds will spoil on the vine if it is not harvested and moved to a distribution point on a regular schedule. Weekly harvest keeps the beds producing and gets food to people instead of the ground. Standard: SDG 2: Zero Hunger Proof: Photo of harvest bins plus weight or count logged at drop-off. Method (SDG 2: Zero Hunger): 1. Walk the rows and pick everything at ready size, leaving unripe produce for next visit. 2. Sort the harvest by crop into clean bins. 3. Weigh or count the harvest and log the total. 4. Deliver the harvest to the pantry, fridge, or distribution point the same day. 5. Photograph the harvest bins before drop-off. Done when: Photo of harvest bins plus weight or count logged at drop-off.

Where

Losee Rd neighborhood lot, North Las Vegas, NV

Pay

$160 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

Photo of harvest bins plus weight or count logged at drop-off.

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-07-27

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

• tablet/clipboard
• camera
• scale (waste weighing scope)
• 7-criterion rubric

Steps

1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
3. 3. Score each of the 7 criteria against the rubric with an evidence note.
4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
5. 5. Rank the highest-impact improvement recommendations.
6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

• Food-safety or hygiene hazard observed -> note and defer to staff; documentation only.
• Significant edible waste -> recommend the EPA Food Recovery Hierarchy (donation before disposal).

What counts as done

• Score recorded for each of the 7 criteria with an evidence note
• Food-waste weight/volume recorded (waste-audit scope)
• Recovery/donation options identified (waste scope)
• Ranked improvement recommendations + photos + address confirm

Proof is measured against these, not judged by taste.