Clean and restock the community fridge on the Losee Road corridor (2026-07-20)

The community fridge on the Losee Road corridor needs regular cleaning and restocking to stay a safe, reliable source of free food for anyone who needs it, rather than an unmaintained box people stop trusting. Weekly service keeps it clean, cold, and full. Standard: SDG 2: Zero Hunger Proof: Photo of the cleaned, stocked fridge plus the temperature logged. Method (SDG 2: Zero Hunger): 1. Remove anything spoiled or past date from the fridge and shelves. 2. Wipe down every shelf, bin, and the door gasket with food-safe cleaner. 3. Restock with fresh donated or gleaned produce, organized by type. 4. Check the fridge temperature reads in a safe range. 5. Photograph the stocked, clean fridge and log the temperature. Done when: Photo of the cleaned, stocked fridge plus the temperature logged.

Where

Losee Rd corridor community fridge, North Las Vegas, NV

Pay

$150 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

Photo of the cleaned, stocked fridge plus the temperature logged.

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-07-27

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

• tablet/clipboard
• camera
• scale (waste weighing scope)
• 7-criterion rubric

Steps

1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
3. 3. Score each of the 7 criteria against the rubric with an evidence note.
4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
5. 5. Rank the highest-impact improvement recommendations.
6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

• Food-safety or hygiene hazard observed -> note and defer to staff; documentation only.
• Significant edible waste -> recommend the EPA Food Recovery Hierarchy (donation before disposal).

What counts as done

• Score recorded for each of the 7 criteria with an evidence note
• Food-waste weight/volume recorded (waste-audit scope)
• Recovery/donation options identified (waste scope)
• Ranked improvement recommendations + photos + address confirm

Proof is measured against these, not judged by taste.