Build a Compost Bin for the St. Mary's Cathedral Kitchen, Grand Island

The St. Mary's Cathedral kitchen produces food scraps from its regular community meals with no compost system in place, sending material to the landfill that could instead build soil for the parish grounds. The parish has invited this compost bin build. Standard: USDA NRCS composting conservation practice; SDG 12 Responsible Consumption Proof: Photos show the completed beds or preserved goods, GPS tagged to the garden or kitchen site. Method (USDA NRCS composting conservation practice; SDG 12 Responsible Consumption): 1. Confirm with the parish office that this host-invited visit is scheduled. 2. Choose and mark the bin location behind the kitchen. 3. Assemble the compost bin frame from the delivered lumber. 4. Set the bin level and secure it in place. 5. Photograph the finished bin and log the build with kitchen staff sign-off. Done when: Photos show the completed beds or preserved goods, GPS tagged to the garden or kitchen site.

Where

St. Mary's Cathedral kitchen yard, Grand Island, NE

Pay

$300 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

Photos show the completed beds or preserved goods, GPS tagged to the garden or kitchen site.

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-09-03

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 90–360 minutes. Method of record: Compost application per NRCS CPS 336 / CDFA Healthy Soils quantification (rate, quality, incorporation for the site) — finished compost only; assess→apply→verify

Bring

• finished compost meeting the quality spec (temperature-cured; STA/US Composting Council tested where available)
• spreader, wheelbarrow + rakes/shovels at garden scale
• camera + GPS + tape/bucket for rate calibration
• gloves + dust mask for dry material handling

Steps

1. 1. ASSESS: photograph the application area as found, record GPS boundary and area, and confirm the application rate (tons/acre or inches of depth) and compost quality documentation against the plan.
2. 2. Calibrate the rate (bucket-per-area or spreader pass test) so the applied depth matches the plan.
3. 3. Apply compost evenly across the area; keep material out of waterways, drains, and off pavement (sweep any spill back onto soil).
4. 4. Incorporate or leave surface-applied exactly per the plan (no-till surface application is valid under CPS 336).
5. 5. VERIFY: photograph the finished application from matching vantage + a depth-check photo (ruler in the applied layer) at ≥3 points; log source, quantity, rate, and date as the application record.

If it does not match the plan

• Compost not finished (hot, ammonia smell, recognizable feedstock) -> reject the load; immature compost harms the soil it should build.
• Rain forecast that would wash material to a drain before incorporation -> delay application.
• Application area drains directly to a waterway with no buffer -> route to the conservation planner for a setback plan first.

What counts as done

• Application record complete: source, quality doc, quantity, rate, area, GPS, date
• Depth-check photos at ≥3 points match the planned rate
• No compost in gutters/drains/waterways (site-perimeter photo)

Proof is measured against these, not judged by taste.