Anyone can start here · Roadway jobsite, Phoenix AZ

Check water, shade, and rest at the Roadway jobsite, Phoenix AZ jobsite (2026-07-21)

Crews at the Roadway jobsite, Phoenix AZ jobsite work in the heat and can get sick without enough water, shade, and rest. Check that the basics are in place on a hot day. Standard: OSHA Heat-Related Hazards NEP (2022) + NIOSH Criteria — water/shade/rest, acclimatization, heat-index triggers Proof: Photos of water and shade stations + Water availability and cup count notes + Shade and rest-schedule observations + date Method (OSHA Heat-Related Hazards NEP (2022) + NIOSH Criteria heat-illness-prevention program audit (water/rest/shade, acclimatization, heat-index triggers), ~45-90 min): 1. Check in with the competent person; confirm a written heat-illness prevention plan exists and identify who is new or returning (acclimatization risk). Observe-and-document only. 2. Record the day's heat index (temperature + humidity) and note which OSHA trigger tier applies (caution ~80°F / high ~91°F / extreme). 3. Check water: cool, potable, accessible, and enough for ~1 quart per worker per hour; photograph the stations and note their distance from the work. 4. Check shade + rest: a shaded rest area is available and the rest schedule scales with the heat-index tier (more/longer breaks as it climbs). 5. Check acclimatization: is there a graded schedule for new workers (first week) and returning workers (after a week or more away) — the highest-risk group? 6. Check recognition + emergency: are supervisors/workers trained to spot heat illness, is there a buddy/monitoring system, and a written emergency response (call 911, cool, don't leave alone)? 7. Tier each finding against the heat-index tier (stop-work / correct-before-proceed / monitor); enter photos, GPS, heat index, checklist, plan status, and findings; sign. Route stop-work items to the competent person. Equipment: site PPE + sun protection + water, tablet/clipboard with the OSHA Heat NEP checklist, camera, thermometer / heat-index reference (or weather-service heat index), note on the written heat-illness prevention plan Done when: Day's heat index recorded with the applicable OSHA trigger tier; Water, shade + rest-schedule, and acclimatization-plan status each documented (photos where visible); Heat-illness recognition and written emergency-response status recorded; Every finding tiered with the responsible competent person named

Where
Roadway jobsite, Phoenix AZ
Pay
$500 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof
Photos of water and shade stations + Water availability and cup count notes + Shade and rest-schedule observations + date

This is exactly what gets it approved. Nothing settles without it.

Level
entry
Open until
2026-07-28

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 45–90 minutes. Method of record: OSHA Heat-Related Hazards NEP (2022) + NIOSH Criteria heat-illness-prevention program audit (water/rest/shade, acclimatization, heat-index triggers)

Bring

Steps

  1. 1. Check in with the competent person; confirm a written heat-illness prevention plan exists and identify who is new or returning (acclimatization risk). Observe-and-document only.
  2. 2. Record the day's heat index (temperature + humidity) and note which OSHA trigger tier applies (caution ~80°F / high ~91°F / extreme).
  3. 3. Check water: cool, potable, accessible, and enough for ~1 quart per worker per hour; photograph the stations and note their distance from the work.
  4. 4. Check shade + rest: a shaded rest area is available and the rest schedule scales with the heat-index tier (more/longer breaks as it climbs).
  5. 5. Check acclimatization: is there a graded schedule for new workers (first week) and returning workers (after a week or more away) — the highest-risk group?
  6. 6. Check recognition + emergency: are supervisors/workers trained to spot heat illness, is there a buddy/monitoring system, and a written emergency response (call 911, cool, don't leave alone)?
  7. 7. Tier each finding against the heat-index tier (stop-work / correct-before-proceed / monitor); enter photos, GPS, heat index, checklist, plan status, and findings; sign. Route stop-work items to the competent person.

If it does not match the plan

What counts as done

Proof is measured against these, not judged by taste.

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