Anyone can start here · Urban construction site, Nairobi

Walk the safety checklist at a urban construction site in Nairobi (2026-07-21)

A urban construction site in Nairobi needs an independent, documented pre-task safety walk against the standard checklist — never trade work, only observation, photos, and a tiered findings list routed to the site's competent person. Standard: ILO C167 Safety and Health in Construction (1988) + national OSH law Proof: photo per checklist section + GPS + ILO C167 checklist + tiered findings routed to the responsible person Method (ILO C167 Safety and Health in Construction (1988) + WHO healthy-workplace pre-task site-safety walk (national OSH law where stricter), ~45-90 min): 1. Check in with the site's responsible/competent person; confirm scope, don PPE, and confirm you observe-and-document only. Note the applicable national OSH law (ILO C167 is the floor). 2. Walk fall exposure: photograph unprotected edges/openings, guardrails/covers, and any fall-arrest anchorage in use (ILO C167 Art. 24, work at height). 3. Inspect scaffold and ladder condition: footing, ties, planking, guardrails; ladder pitch and tie-off (ILO C167 Art. 14-15). 4. Screen temporary electrical: cord/panel condition, isolation, and protection against contact (ILO C167 Art. 21). 5. Record housekeeping, access/egress, and PPE provision + use (ILO C167 Art. 28-30). 6. Tier each finding against ILO C167 / national law (stop-work / correct-before-proceed / monitor) and name the responsible person. 7. Enter photos, GPS/address, the checklist, and the tiered findings; sign. Route stop-work items to the responsible person with a timestamp. Equipment: site PPE (hard hat / eye protection / hi-vis per site), tablet/clipboard with the ILO C167 checklist, camera, tape measure, note on the national OSH requirements + the responsible/competent person Done when: Fall-exposure, scaffold/ladder, temporary-electrical, and housekeeping/PPE sections each completed with photos; Applicable national OSH reference noted (ILO C167 as the floor); Every finding tiered with the responsible person named; Stop-work items routed with a timestamp

Where
Urban construction site, Nairobi
Pay
$200 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof
photo per checklist section + GPS + ILO C167 checklist + tiered findings routed to the responsible person

This is exactly what gets it approved. Nothing settles without it.

Level
entry
Open until
2026-07-28

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 45–90 minutes. Method of record: ILO C167 Safety and Health in Construction (1988) + WHO healthy-workplace pre-task site-safety walk (national OSH law where stricter)

Bring

Steps

  1. 1. Check in with the site's responsible/competent person; confirm scope, don PPE, and confirm you observe-and-document only. Note the applicable national OSH law (ILO C167 is the floor).
  2. 2. Walk fall exposure: photograph unprotected edges/openings, guardrails/covers, and any fall-arrest anchorage in use (ILO C167 Art. 24, work at height).
  3. 3. Inspect scaffold and ladder condition: footing, ties, planking, guardrails; ladder pitch and tie-off (ILO C167 Art. 14-15).
  4. 4. Screen temporary electrical: cord/panel condition, isolation, and protection against contact (ILO C167 Art. 21).
  5. 5. Record housekeeping, access/egress, and PPE provision + use (ILO C167 Art. 28-30).
  6. 6. Tier each finding against ILO C167 / national law (stop-work / correct-before-proceed / monitor) and name the responsible person.
  7. 7. Enter photos, GPS/address, the checklist, and the tiered findings; sign. Route stop-work items to the responsible person with a timestamp.

If it does not match the plan

What counts as done

Proof is measured against these, not judged by taste.

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