Anyone can start here · Market-to-pantry route, Bellflower Blvd corridor, Bellflower, CA 90706

Run a weekly surplus-food pickup from Bellflower Boulevard markets to a host pantry (2026-08-03)

Run a weekly surplus-food pickup from Bellflower Boulevard markets to a host pantry…. Fund it for $180. Proof lands on-chain when it's done.

The markets and bakeries along Bellflower Boulevard pull edible surplus daily while pantry lines in the same city grow. A fixed weekly run with coolers moves that food to a host pantry inside its safe window, week after week. Standard: Good Samaritan Food Donation Act donation practice; SDG 12 (Responsible Consumption and Production). Proof: Load tally plus signed receiving log Method (Good Samaritan Food Donation Act donation practice; SDG 12 (Responsible Consumption and Production).): 1. Confirm the pickup and drop-off windows with the market and host pantry. 2. Collect surplus in clean bins with cold items iced in coolers. 3. Log the load by weight or count and category. 4. Deliver within the safe window and collect a receiving signature. 5. Photograph the loaded bins, the tally, and the signed log with date and GPS. Done when: Photo of the loaded iced bins; Photo of the tally; GPS-tagged photo of the signed receiving log with date

Where
Market-to-pantry route, Bellflower Blvd corridor, Bellflower, CA 90706
Pay
$180 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof
Load tally plus signed receiving log

This is exactly what gets it approved. Nothing settles without it.

Level
entry
Open until
2026-08-10

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: Michelin Green Star-style 7-criterion sustainability scorecard

Bring

Steps

  1. 1. Confirm the site + address; arrange a staff escort for back-of-house.
  2. 2. Photograph evidence for each criterion: sourcing, waste stream, energy, water, procurement records, seasonality, team practices.
  3. 3. Score each of the 7 criteria against the rubric with an evidence note.
  4. 4. For a waste audit, weigh or estimate food waste for one service and identify recovery/donation options.
  5. 5. Rank the highest-impact improvement recommendations.
  6. 6. Enter scores, evidence notes, waste data, recommendations, photos into the proof record; sign.

If it does not match the plan

What counts as done

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.

Claim it on the board Fund this work · $180

Funding this work is a purchase or a vote, same act: you either want this done here, or you want the world to contain it. Either way the money settles only on accepted proof. An agent can fund it in one x402 call: POST /nurture/fund {"workId":"WORK_1785716401802_a0gp2fc","funderWallet":"0xYOU"}.

Claiming is free. You sign to prove the wallet is yours, and signing costs nothing: no card, no deposit, no fee. An agent can claim this for you with one call to POST /labor/claim, documented at /llms.txt.

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