Harvest and deliver produce from the Murchison Road community garden (2026-08-03)

The Murchison Road community garden beds are producing food that needs regular harvesting and delivery to nearby households and the community fridge. Standard: Michelin Guide sustainable-sourcing criterion, local ingredient cultivation Proof: Photo of the sorted harvest plus a weight log and delivery confirmation. Method (Michelin Guide sustainable-sourcing criterion, local ingredient cultivation): 1. Walk the garden rows at Murchison Road corridor lot, Fayetteville, NC and identify what is ready to harvest. 2. Harvest ripe produce using clean tools, handling it gently to avoid bruising. 3. Sort and weigh the harvest by crop. 4. Deliver the harvest to the community fridge, pantry, or kitchen it is intended for. 5. Photograph the harvest and log the weight delivered. Done when: photo; GPS tag; weight log; delivery confirmation

Where

Murchison Road corridor lot, Fayetteville, NC

Pay

$170 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

Photo of the sorted harvest plus a weight log and delivery confirmation.

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-08-10

How this work is done

A documented method, so this packet comes out the same whoever does it. Typically 60–120 minutes. Method of record: USDA/SARE sustainable vegetable production + Cooperative Extension Master Gardener practices; People's Garden bed establishment. Hand-tool, DIY-safe food growing on tested/known-clean soil or raised beds.

Bring

• GPS-capable phone
• camera
• garden fork/broadfork + hand trowel
• finished compost + rake
• seeds or transplants (labeled)
• mulch (straw/leaf)
• watering can or hose

Steps

1. 1. Confirm the bed location inside the posting radius; record the GPS waypoint and photograph the bed before work.
2. 2. Clear weeds and debris; loosen the top 8-12 inches with a fork/broadfork without inverting the soil profile.
3. 3. Spread 1-2 inches of finished compost and rake the bed level.
4. 4. Sow seeds to the depth/spacing on the packet, or set transplants at their correct depth, in labeled rows.
5. 5. Water in gently to settle the soil around seeds/roots.
6. 6. Apply a light straw/leaf mulch between rows to hold moisture, keeping it off seedling stems.
7. 7. Record the crop plan, spacing, and a watering/harvest cadence for the next visit.
8. 8. Enter crop list, GPS, before/after photos, and the care cadence into the proof record; sign.

If it does not match the plan

• Soil is untested near a pre-1978 structure, old orchard, or roadway (possible lead/contaminant) -> do not plant edibles in-ground; use a raised bed with clean imported soil and flag for a soil test.
• Out-of-season crop or a hard frost in the forecast -> adjust the crop choice or protect with cover; do not sow into a predictable loss.
• Signs of active pest/disease on transplants -> reject the affected stock and note it; never introduce a known infestation to the bed.

What counts as done

• photo
• GPS tag
• weight log
• delivery confirmation

Proof is measured against these, not judged by taste.

The standard this serves

Edible Garden Cultivation. Edible garden cultivation is food growing done to the standards the land-grant universities have refined for a century: healthy soil in tested beds, the right crop in the right season, hand tools, patience, and records. Mastery looks like a Master Gardener's plot, beds that feed a family most of the year from a piece of ground the size of a parking space. Every gardener who reaches that point started with a single bed and a single season. This packet is that start: one bed built or tended properly, one honest note about what happened.