a resident's own home along FM 1734, home 1, rural vicinity near Mount Pleasant, TX 75455 (own-home, best-estimate location along the confirmed real road)
Can vinegar-acidified pickles with a tested recipe, home 1 near Mount Pleasant, TX.
This home near Mount Pleasant, TX grew more cucumbers or vegetables than can be eaten fresh, and turning them into a vinegar-acidified Read all of it
Not funded yet. Settles as earned credit, $150 proposed.
Proof it takes, the deadline, the level
- Proofconfirmation the exact tested brine ratio was used unmodified + headspace and processing-time record + altitude adjustment + lid-seal verification per jar + GPS
- Open until2026-11-09
- Levelintermediate
All of it: the words, the place, the proof
This home near Mount Pleasant, TX grew more cucumbers or vegetables than can be eaten fresh, and turning them into a vinegar-acidified pickle keeps the surplus shelf-stable only if the acid ratio is never guessed at.
Fund it for $150. Proof lands onchain when it's done.
How this work is done
How this work is done
A documented method, so this packet comes out the same whoever does it.
Steps
- 1. Select an unmodified tested pickling recipe from Texas A&M AgriLife Extension, the National Center for Home Food Preservation, or the USDA Complete Guide to Home Canning matched to the vegetable on hand; photograph the recipe source and the produce.
- 2. Wash hands and sanitize jars, lids, and work surfaces; prepare the vegetables exactly per the recipe's cut sizes.
- 3. Mix the brine at the recipe's exact vinegar-to-water-to-salt ratio, never diluted or adjusted by taste, and pack jars to the stated headspace.
- 4. Process in a boiling water bath for the full recipe time, adjusted for this home's altitude.
- 5. Cool jars undisturbed, verify every lid sealed, label each jar with contents and date, and record the recipe source and brine ratio in the proof log.
What counts as done
- Written or recorded permission from the resident
- Confirmation that a named tested recipe (Texas A&M AgriLife Extension, the National Center for Home Food Preservation, or the USDA Complete Guide to Home Canning) and its exact vinegar-to-water-to-salt ratio were followed without alteration
- Photo of the recipe source alongside the prepared vegetables before canning
- Headspace and full altitude-adjusted processing time recorded
- Every jar's lid seal verified after cooling, with any unsealed jar refrigerated or discarded rather than shelved
- Each jar labeled with contents and date, with quantity and destination recorded
Proof is measured against these, not judged by taste.
What is promised, and what is not
Three separate acts, never one: a vote is a free signed preference that moves no money; a pledge is free signed backing intent, balance-checked, that moves no money and never marks the packet funded; funding is a real payment that backs the wage. Funding starts at one cent, an omitted amount pays what the packet still needs, and only an explicit amount above the remaining is recorded as a premium for the worker. Money settles only on accepted proof. An agent can fund it in one x402 call: POST /nurture/fund {"workId":"WORK_1786352593214_6m27sb8","funderWallet":"0xYOU"}.
Claiming is free. You sign to prove the wallet is yours: no card, no deposit, no fee. Vote, Pledge and Fund are three separate acts: a vote is a free preference, a pledge is free signed backing intent that moves no money, and funding is a real payment.
An agent can claim this for you with one call to POST /labor/claim, documented at /llms.txt.
Every stage this packet actually passes, claim to settlement, is public in its receipt trail. A stage that has not happened is not claimed.
Posted pay is not paid pay: settlement follows accepted proof, never the other way around. Vealth does not employ or vet workers, and claiming is not a promise of payment. See how proof and receipts work.
Other acts: vote, pledge, fund
Packet WORK_1786352593214_6m27sb8