Route Weatherford High School's tray-return food scraps to compost or a hauler.

Close the loop on Weatherford High School's tray-return sort by routing the food-scrap bin to a labeled outdoor compost bin or hauler pickup instead of the same landfill dumpster as everything else once it leaves the dining room, completing the physical loop this vein's sorting and logging rungs have already built.

Where

Weatherford High School, 2121 Bethel Rd, Weatherford, TX 76086 (public high school, Weatherford ISD, confirmed street address, best-estimate location near the confirmed Weatherford town-center coordinate, no building-precise geocode returned) · Open the map

Pay

$300 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

before/after photos of the routing + hauler or compost-bin routing record + facilities-staff walkthrough confirm

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-09-10

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. 1. Confirm with the cafeteria manager and facilities/grounds staff where an outdoor compost bin or hauler-pickup container can be placed and how it will be emptied.
2. 2. Place and label a lidded, rodent-resistant outdoor bin or arrange a hauler pickup contract for the food-scrap stream from the sorting station.
3. 3. Connect the indoor sorting-station food-scrap bin to the outdoor bin/hauler route with a clear carry path staff and the sorting crew can follow.
4. 4. Walk facilities/grounds staff through the new routine and photograph the completed route from tray-return bin to outdoor bin or hauler container.

What counts as done

• Written consent from the cafeteria manager and facilities/grounds staff before placement
• Photo of the labeled outdoor compost bin or hauler container
• Bin/hauler routing record (compost pickup schedule or hauler contract)
• Confirmation that facilities/grounds staff walked the new carry-path routine, names/count recorded

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.