Close Weatherford High School's cafeteria cycle with a menu-adjustment report.

Weatherford High School's cafeteria now has a season's worth of sourcing notes, a seasonal rotation, a share table, a tray-return sort, and a category log, but none of it feeds back into how the next cycle is ordered and planned unless someone compiles it; this rung closes that loop.

Where

Weatherford High School, 2121 Bethel Rd, Weatherford, TX 76086 (public high school, Weatherford ISD, confirmed street address, best-estimate location near the confirmed Weatherford town-center coordinate, no building-precise geocode returned) · Open the map

Pay

$150 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

photo of the delivered report + confirmation that at least one next-cycle ordering adjustment was made from it

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-09-10

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. 1. Compile the marking period's plate-waste category log, share-table redirect log, and diversion routing record into one summary.
2. 2. Note which sourced or seasonal items ran heavy waste versus heavy share-table redirect, and which ran clean.
3. 3. Draft plain-language ordering and menu adjustments for next cycle (e.g., order less of a heavily-wasted item, more of a heavily-redirected one) and deliver the report to the cafeteria manager and district child-nutrition office.
4. 4. Photograph the delivered report and confirm the district's own next-cycle order reflects at least one adjustment from it.

What counts as done

• Written permission from the cafeteria manager or district child-nutrition staff before compiling
• Photo of the delivered summary report (waste log + share-table log + diversion record + recommended adjustments)
• Confirmation that the cafeteria manager or district child-nutrition staff received the report
• Confirmation that at least one ordering or menu adjustment for the next cycle was made or committed to from the report

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.