Log what comes back.

With the sorting station at Breckenridge High School's tray return already separating the stream, add a category log: weigh or count how much of each category comes back so the cafeteria has a number to prove the share table and sorting are working and to plan next cycle's orders against; the sort must run before the number means anything, so this rung logs, it does not open the ladder.

Where

Breckenridge High School, 500 W Lindsey St, Breckenridge, TX 76424 (public high school, Breckenridge ISD, confirmed street address, best-estimate location near the confirmed Breckenridge town-center coordinate, no building-precise geocode returned) · Open the map

Pay

$80 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash. You see which before you claim, never after.

Proof

photo of the completed weekly log sheet + photo of the categorized bins + running total maintained

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-09-10

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. 1. At the already-running sorting station, weigh or count each category at the end of one full lunch service: unopened milk redirected, whole fruit redirected, sealed sides redirected, food scraps, and trash.
2. 2. Record the counts on the cafeteria's waste log sheet with the date and the number of trays served that day.
3. 3. Repeat weekly through the marking period and keep a running log rather than a single snapshot.
4. 4. Photograph the completed log sheet and the categorized bins at the end of a logging day.

What counts as done

• Written consent from the cafeteria manager before starting
• Photo of the completed category log sheet for the service logged
• Photo of the categorized bins (share-table redirect, scraps, trash) at end of service
• Confirmation that the log is being maintained weekly, not a single one-time count

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.