Ronda de rescate de alimento apto en Ribera pública de Isla Maciel, Partido de Avellaneda (EN: sound food rescue run).

En la feria y en el comercio del barrio queda cada semana fruta y verdura sana que no se vende y que se descarta por estética. Una ronda de rescate, con control de estado y cadena de frío, la lleva a la cocina comunitaria el mismo día. EN: every week the neighbourhood market and shops are left with sound fruit and vegetables that did not sell and get discarded for looks. A rescue run, with condition checks and cold chain, takes it to the community kitchen the same day. Sitio: Ribera pública de Isla Maciel, Dock Sud, Partido de Avellaneda, Provincia de Buenos Aires, AR.

Where

Ribera pública de Isla Maciel, Dock Sud, Partido de Avellaneda, Provincia de Buenos Aires, AR · Open the map

Pay

$180 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

Planilla de ronda con kilos por punto, constancia de entrega firmada y control de estado. EN: run sheet with kilos per point, signed handover receipt and condition check.

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-08-27

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Recorrer los puntos acordados de la ronda en el horario convenido. (EN: cover the agreed pickup points on the agreed schedule.)
2. Revisar el estado de cada lote y aceptar solo alimento sano y apto. (EN: check the condition of each lot and accept only sound, fit food.)
3. Pesar por punto y anotar en la planilla de la ronda. (EN: weigh per point and log on the run sheet.)
4. Trasladar en conservadora y entregar en la cocina de destino el mismo día. (EN: carry in a cool box and deliver to the destination kitchen the same day.)
5. Hacer firmar la recepción y registrar kilos totales, destino y GPS. (EN: get the receipt signed and record total kilos, destination and GPS.)

What counts as done

• Foto de los lotes recibidos en cada punto (EN: photo of the lots received at each point)
• Planilla con kilos por punto y hora de retiro (EN: sheet with kilos per point and pickup time)
• Constancia de entrega firmada en la cocina de destino (EN: signed handover receipt at the destination kitchen)
• Nota de control de estado y de cadena de frío de la ronda (EN: condition and cold chain note for the run)

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.