Conservar el excedente de la cosecha, la costanera del rio Cosquin (preserve the harvest surplus).

En la semana del festival entra a la olla comunitaria mas verdura de la que se puede usar en el dia. En la semana pico entra mas producto del que la olla comunitaria puede usar, y sin conserva ese excedente se pierde entero antes del fin de semana. EN: In festival week more vegetables reach the community kitchen than can be used in a day. In the peak week more produce arrives than the community kitchen can use, and with no preserving that surplus is entirely lost before the weekend.

Where

Cosquin Costanera Ar Cba · la costanera del rio Cosquin junto a la Plaza Prospero Molina, Cosquin, Departamento Punilla, Provincia de Cordoba · Open the map

Pay

$300 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

pH del lote + tiempo y temperatura de proceso + fotos de rotulo y sellado + destino

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-11-19

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Seleccionar y lavar el excedente, descartando todo lo golpeado o con moho antes de empezar. EN: Sort and wash the surplus, discarding anything bruised or mouldy before starting.
2. Elegir un proceso de alta acidez validado y medir el pH del lote antes de envasar. EN: Choose a validated high-acid process and measure the batch pH before filling.
3. Envasar en caliente dejando el espacio de cabeza indicado y procesar en bano maria el tiempo de la receta. EN: Fill hot leaving the specified headspace and process in a water bath for the recipe's time.
4. Verificar el sellado al enfriar, rotular con contenido, lote y fecha, y registrar el destino. EN: Check the seal on cooling, label with contents, batch and date, and record the destination.

What counts as done

• Medicion de pH del lote antes de envasar. EN: Batch pH measurement before filling.
• Registro de tiempo y temperatura de proceso por lote. EN: Process time and temperature record per batch.
• Foto de los frascos rotulados y confirmacion de sellado de cada uno. EN: Photo of the labelled jars and seal confirmation for each.
• Destino del lote y firma de quien lo recibe. EN: Batch destination and the signature of whoever receives it.

Proof is measured against these, not judged by taste.