Conservar el excedente de la cosecha, la plaza principal de Villa Dolores (preserve the harvest surplus).

En la semana pico entra a la olla mas producto del que se puede usar antes de que se pierda. En la semana pico entra mas producto del que la olla comunitaria puede usar, y sin conserva ese excedente se pierde entero antes del fin de semana. EN: In the peak week more produce reaches the kitchen than can be used before it spoils. In the peak week more produce arrives than the community kitchen can use, and with no preserving that surplus is entirely lost before the weekend.

Where

Villa Dolores Plaza Ar Cba · la Plaza San Martin y el arbolado publico de Villa Dolores, Departamento San Javier, Provincia de Cordoba · Open the map

Pay

$300 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

pH del lote + tiempo y temperatura de proceso + fotos de rotulo y sellado + destino

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-11-19

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Seleccionar y lavar el excedente, descartando todo lo golpeado o con moho antes de empezar. EN: Sort and wash the surplus, discarding anything bruised or mouldy before starting.
2. Elegir un proceso de alta acidez validado y medir el pH del lote antes de envasar. EN: Choose a validated high-acid process and measure the batch pH before filling.
3. Envasar en caliente dejando el espacio de cabeza indicado y procesar en bano maria el tiempo de la receta. EN: Fill hot leaving the specified headspace and process in a water bath for the recipe's time.
4. Verificar el sellado al enfriar, rotular con contenido, lote y fecha, y registrar el destino. EN: Check the seal on cooling, label with contents, batch and date, and record the destination.

What counts as done

• Medicion de pH del lote antes de envasar. EN: Batch pH measurement before filling.
• Registro de tiempo y temperatura de proceso por lote. EN: Process time and temperature record per batch.
• Foto de los frascos rotulados y confirmacion de sellado de cada uno. EN: Photo of the labelled jars and seal confirmation for each.
• Destino del lote y firma de quien lo recibe. EN: Batch destination and the signature of whoever receives it.

Proof is measured against these, not judged by taste.