Preparar la comida comunitaria con lo cosechado, la costanera de Miramar de Ansenuza (cook the community meal from the harvest).

La cocina comunitaria de Miramar recibe verdura de las huertas del pueblo sin nadie fijo que la procese. La cosecha de la huerta llega a la cocina y no siempre hay quien la transforme el mismo dia, asi que la verdura fresca termina reemplazada por lo que se compra. EN: The Miramar community kitchen receives vegetables from the town's gardens with nobody fixed to process them. The garden harvest reaches the kitchen and there is not always someone to turn it into food the same day, so the fresh vegetables end up replaced by whatever is bought in.

Where

Miramar Costanera Ar Cba · la costanera publica de Miramar de Ansenuza sobre la laguna Mar Chiquita, Departamento San Justo, Provincia de Cordoba · Open the map

Pay

$300 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

peso recibido por cantero + menu del dia + temperatura de coccion + conteo de porciones

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-08-27

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Recibir y pesar el producto de la huerta y anotar de que cantero vino. EN: Receive and weigh the garden produce and record which bed it came from.
2. Planificar el menu del dia alrededor de lo que llego, no al reves. EN: Plan the day's menu around what arrived, not the other way round.
3. Preparar y cocinar registrando temperatura de coccion de todo lo que la requiera. EN: Prepare and cook, recording the cooking temperature of everything that needs one.
4. Servir o entregar, contar las porciones y registrar el sobrante y su destino. EN: Serve or hand out, count the portions and record the leftovers and where they go.

What counts as done

• Peso del producto recibido y cantero de origen. EN: Weight of produce received and the bed it came from.
• Menu del dia y registro de temperatura de coccion. EN: The day's menu and the cooking temperature record.
• Conteo de porciones servidas y destino del sobrante. EN: Count of portions served and where the leftovers went.

Proof is measured against these, not judged by taste.