Ronda de rescate de alimentos / Food rescue run: Mercado Cooperativo de Guaymallén.

Cada día se descarta comida en buen estado a pocas cuadras de gente que la necesita. Una ronda fija, con balanza y cadena de frío, cierra esa distancia sin pedirle nada a nadie. Lugar: Mercado Cooperativo de Guaymallén, Guaymallén, Provincia de Mendoza. Every day good food is thrown out a few blocks from people who need it. A fixed round, with a scale and a cold chain, closes that distance without asking anything of anyone.

Where

Mercado Cooperativo de Guaymallén, Guaymallén, Provincia de Mendoza · Open the map

Pay

$170 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

dated round log with weight per pickup point + destination receipts + cold chain note

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-08-27

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Recorrer los puntos acordados en el orden fijo de la ronda. / Visit the agreed points in the round's fixed order.
2. Revisar y pesar lo recibido, descartando lo que no está en condiciones. / Check and weigh what is received, discarding anything not fit.
3. Trasladar en conservadora manteniendo la cadena de frío hasta el destino. / Carry in a cool box keeping the cold chain to the destination.
4. Entregar, registrar la recepción y entregar la planilla fechada con peso por punto y destino. / Deliver, log the receipt and submit the dated log with weight per point and destination.

What counts as done

• Planilla fechada con peso por punto de retiro / Dated round log with weight per pickup point
• Registro de recepción en el destino / Receipt record at the destination
• Nota de cadena de frío y de lo descartado / Cold chain note and what was discarded

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.