intermediate work · Mercado del Patio (cocina habilitada), Rosario, AR
Conservar el excedente de temporada del mercado | Preserve the market's seasonal surplus.
Fund it for $340. Proof lands onchain when it's done.
$340 proposed
This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.
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What the work involvesEn plena temporada el mercado tiene excedente de fruta y verdura que se pierde en dias, cuando conservada alimenta durante meses. Conserva de alta acidez a bano maria, secado y fermentado, hecho en la cocina habilitada del mercado. | English: In peak season the market has fruit and vegetable surplus that is lost in days, when preserved it feeds for months. High-acid water-bath canning, drying and fermenting, done in the market's licensed kitchen.
How this work is done
A documented method, so this packet comes out the same whoever does it.
Steps
- 1. Recibir el excedente y descartar lo que no esta apto para conserva. | Take in the surplus and set aside anything not fit to preserve.
- 2. Preparar segun el metodo que corresponde a cada producto, respetando la acidez. | Prepare by the method each product calls for, respecting acidity.
- 3. Procesar a bano maria el tiempo indicado, o secar o fermentar segun el caso. | Water-bath process for the stated time, or dry or ferment as the case may be.
- 4. Rotular cada envase con producto, metodo, lote y fecha. | Label every jar with product, method, batch and date.
- 5. Registrar rendimiento en kilos conservados y dejar el lote en la despensa. | Record yield in kilos preserved and leave the batch in the pantry.
What counts as done
- Foto del excedente recibido y clasificado | Photo of the surplus taken in and sorted
- Registro del metodo y de los tiempos de proceso por lote | Record of method and process times per batch
- Foto de los envases rotulados con producto, lote y fecha | Photo of the jars labelled with product, batch and date
- Rendimiento en kilos conservados registrado | Yield in kilos preserved recorded
Proof is measured against these, not judged by taste.
What is promised, and what is not.
Funding this work is a purchase or a vote, same act: you either want this done here, or you want the world to contain it. A vote is free and signed; funding starts at one cent and anything beyond the wage is recorded as a premium for the worker. Either way the money settles only on accepted proof. An agent can fund it in one x402 call: POST /nurture/fund {"workId":"WORK_1787206232502_h9qt2ui","funderWallet":"0xYOU"}.
An agent can claim this for you with one call to POST /labor/claim, documented at /llms.txt.
Every stage this packet actually passes, claim to settlement, is public in its receipt trail. A stage that has not happened is not claimed.
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