Armar la estructura de sombra de la feria de Coronda | Build the shade structure.

La feria del pueblo trabaja al sol pleno y en temporada la fruta se pasa antes de venderse, que es perdida directa de comida y de ingreso para quien produce. | English: The town fair works in full sun and in season the fruit goes over before it sells, which is food and income lost outright for whoever grew it.

Where

predio publico de la feria del pueblo, Coronda, AR · Open the map

Pay

$320 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

Foto de cada anclaje + foto de la estructura tensada + GPS | Photo of each anchor plus photo of the tensioned structure plus GPS

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-10-19

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. 1. Verificar con el municipio y con la feria los postes existentes y su firmeza. | Check the existing posts and their firmness with the municipality and the fair.
2. 2. Medir el pano de sombra y cortar a medida, dejando margen de tension. | Measure the shade panel and cut to size, leaving tensioning margin.
3. 3. Fijar el pano a cada poste con la herrajeria del kit, sin trabajar por encima de dos escalones. | Fix the panel to each post with the kit hardware, without working higher than two steps.
4. 4. Tensar parejo, verificar escurrimiento de agua y fotografiar cada anclaje. | Tension evenly, check the water runs off and photograph every anchor.

What counts as done

• Foto del predio de la feria sin sombra antes del trabajo | Photo of the fair ground without shade before the work
• Foto de cada punto de anclaje terminado | Photo of each finished anchor point
• Foto de la estructura tensada con el escurrimiento verificado | Photo of the tensioned structure with runoff checked

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.