Hacer la recorrida de rescate de alimentos desde la feria publica: Plaza Independencia, Tucuman | Run the food rescue round from the public market.

En la feria publica queda producto sano al cierre y a pocas cuadras hay una olla que no llega. Una recorrida semanal, pesada en las dos puntas, mueve eso antes de que se pierda. Contexto: la plaza central de la ciudad mas densa del norte argentino. Sitio: Plaza Independencia, San Miguel de Tucuman, Tucuman. | English: Good produce is left at the public market at closing and a few blocks away a community kitchen falls short. A weekly round, weighed at both ends, moves it before it is lost. Context: the central plaza of the densest city in northern Argentina. Site: San Miguel de Tucuman, Tucuman province, Argentina.

Where

Plaza Independencia, San Miguel de Tucuman, AR · Open the map

Pay

$160 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

peso por tipo en origen y en destino + recepcion firmada + GPS de las dos puntas | weight by type at both ends + signed receipt + GPS at both ends

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-08-27

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Acordar con los puestos de la feria el horario de retiro y lo que se acepta. | Agree pickup time and what is accepted with the market stalls.
2. Revisar cada donacion y descartar lo que no esta en condiciones. | Check each donation and set aside anything not fit.
3. Pesar por tipo y trasladar en cajones limpios cuidando la temperatura. | Weigh by type and move in clean crates, watching temperature.
4. Entregar en la cocina comunitaria acordada y hacer firmar la recepcion. | Deliver to the agreed community kitchen and get the receipt signed.
5. Registrar peso por tipo, origen, destino y puntos GPS. | Record weight by type, origin, destination and GPS pins.

What counts as done

• Foto y peso del producto retirado en la feria | Photo and weight of the produce collected at the market
• Foto y peso del producto entregado en la cocina | Photo and weight of the produce delivered to the kitchen
• Recepcion firmada por la cocina | Receipt signed by the kitchen
• Puntos GPS de origen y destino | GPS pins at origin and destination

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.