intermediate work · Plaza principal, El Colorado, AR
Cocinar y servir la comida comunitaria con producto de la zona: Plaza principal, Formosa | Cook and serve the community meal from local produce.
Fund it for $235. Proof lands onchain when it's done.
$235 proposed
This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.
Claiming is free. You sign to prove the wallet is yours: no card, no deposit, no fee.
What the work involvesLa cocina comunitaria publica cocina todas las semanas y casi nunca tiene cubierto el turno de produccion. Cocinar con lo de la zona y registrarlo hace que ese turno sea trabajo, no favor. Contexto: la plaza publica del pueblo en la zona de riego del sur formoseño. Sitio: Plaza principal, El Colorado, Formosa. | English: The public community kitchen cooks every week and almost never has the production shift covered. Cooking from what the region grows, and recording it, makes that shift work rather than a favour. Context: the public plaza of the town in the irrigated belt of southern Formosa. Site: El Colorado, Formosa province, Argentina.
How this work is done
A documented method, so this packet comes out the same whoever does it.
Steps
- Acordar el menu con quien coordina la cocina, partiendo de lo que hay de temporada. | Agree the menu with the kitchen coordinator, starting from what is in season.
- Recibir y revisar el producto, descartando lo que no esta en condiciones. | Take delivery of the produce and check it, setting aside anything not fit.
- Preparar y cocinar segun las reglas de higiene del lugar, tomando temperaturas. | Prepare and cook to the kitchen's hygiene rules, taking temperatures.
- Servir, contar porciones y guardar el excedente en frio y rotulado. | Serve, count portions and store any surplus chilled and labelled.
- Registrar menu, origen del producto, porciones y temperaturas. | Record the menu, produce origin, portions and temperatures.
What counts as done
- Foto del producto recibido y revisado | Photo of the produce received and checked
- Foto del servicio con porciones contadas | Photo of the service with portions counted
- Planilla de menu, origen del producto y temperaturas | Menu, produce origin and temperature sheet
- Punto GPS de la cocina comunitaria | GPS pin at the community kitchen
Proof is measured against these, not judged by taste.
What is promised, and what is not.
Funding this work is a purchase or a vote, same act: you either want this done here, or you want the world to contain it. A vote is free and signed; funding starts at one cent and anything beyond the wage is recorded as a premium for the worker. Either way the money settles only on accepted proof. An agent can fund it in one x402 call: POST /nurture/fund {"workId":"WORK_1787208125601_4ru5hsd","funderWallet":"0xYOU"}.
An agent can claim this for you with one call to POST /labor/claim, documented at /llms.txt.
Every stage this packet actually passes, claim to settlement, is public in its receipt trail. A stage that has not happened is not claimed.
Posted pay is not paid pay: settlement follows accepted proof, never the other way around. Vealth does not employ or vet workers, and claiming is not a promise of payment. See how proof and receipts work.