Armar y entregar la ficha de procedencia de los ingredientes locales: costanera pública de Comodoro Rivadavia (EN: Compile and deliver the local ingredient provenance record.

La cocina comunitaria compra bien pero no puede demostrarlo: no hay una ficha que diga de qué chacra, de qué huerta o de qué pesca vino cada cosa. Armarla convierte una buena costumbre en algo que se puede mostrar y sostener. Lugar: costanera pública de Comodoro Rivadavia. EN: The community kitchen buys well but cannot show it: there is no record saying which farm, garden or catch each item came from. Compiling it turns a good habit into something that can be shown and kept. Site: the public seafront at Comodoro Rivadavia.

Where

costanera pública de Comodoro Rivadavia, Comodoro Rivadavia, Chubut, Argentina (EN: the public seafront at Comodoro Rivadavia, Comodoro Rivadavia, Chubut, Argentina) · Open the map

Pay

$95 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

ficha con productor, localidad, distancia y fecha por ingrediente + respaldo fotografiado + entrega. EN: record with producer, locality, distance and date per ingredient + photographed backing + handover

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-11-19

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. 1. Listar con el responsable de la cocina los ingredientes de origen local del período. EN: List the period's locally sourced ingredients with the kitchen manager.
2. 2. Registrar para cada uno el productor, la localidad, la distancia aproximada y la fecha de entrega. EN: Record for each one the producer, the locality, the approximate distance and the delivery date.
3. 3. Fotografiar los remitos o comprobantes disponibles como respaldo de cada línea. EN: Photograph the available delivery notes or receipts backing each line.
4. 4. Entregar la ficha completa al responsable y dejar una copia visible en la cocina. EN: Hand the completed record to the manager and leave a visible copy in the kitchen.

What counts as done

• Lista de ingredientes de origen local del período. EN: List of the period's locally sourced ingredients
• Productor, localidad, distancia aproximada y fecha por ingrediente. EN: Producer, locality, approximate distance and date per ingredient
• Foto del remito o comprobante que respalda cada línea. EN: Photo of the delivery note or receipt backing each line
• Ficha entregada al responsable y copia visible en la cocina. EN: Record handed to the manager and a visible copy left in the kitchen

Proof is measured against these, not judged by taste.

The standard this serves

Michelin Craft, Ingredient Provenance. Provenance means knowing exactly where food comes from: which field, which boat, which week. The best kitchens can name the farm behind every plate, and the Michelin Guide notices when they can. Wine people have a word for what this protects, terroir, the taste of one particular place. Mastery means growers you know by name and records you can stand behind. It starts with a single honest entry: this crop, this plot, this date, these hands. A packet like this one writes that first line of the ledger.