Cosechar mosqueta del terreno público y conservarla en cocina habilitada: sendero público al mirador Bandurrias, San Martín de los Andes (EN: Harvest rosehips on public ground and preserve them.

La rosa mosqueta es invasora acá y su fruto es, a la vez, uno de los mejores productos de la cordillera. Cosecharlo saca semilla del terreno público y deja mermelada, aceite o té en la despensa comunitaria: el mismo trabajo resuelve las dos cosas. Lugar: sendero público al mirador Bandurrias, San Martín de los Andes. EN: Sweet briar is invasive here and its fruit is at the same time one of the cordillera's best products. Harvesting it takes seed off public ground and leaves jam, oil or tea in the community pantry: the same work does both. Site: the public trail to the Bandurrias viewpoint, San Martin de los Andes.

Where

sendero público al mirador Bandurrias, San Martín de los Andes, San Martín de los Andes, Neuquén, Argentina (EN: the public trail to the Bandurrias viewpoint, San Martin de los Andes, San Martín de los Andes, Neuquén, Argentina) · Open the map

Pay

$110 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

kilos cosechados + frascos etiquetados con lote y fecha + fotos de cosecha y producción + GPS. EN: kilos harvested + labelled jars with batch and date + harvest and kitchen photos + GPS

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-11-19

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. 1. Confirmar con el municipio el sector autorizado de cosecha y fotografiar los arbustos cargados. EN: Confirm the authorised harvest sector with the municipality and photograph the loaded shrubs.
2. 2. Cosechar el fruto maduro a mano, con guantes gruesos por las espinas, sin cortar ramas ni dejar fruto caído. EN: Hand-pick the ripe fruit with thick gloves for the thorns, cutting no branches and leaving no dropped fruit behind.
3. 3. Lavar, seleccionar y procesar el fruto en la cocina comunitaria habilitada, siguiendo la receta y los tiempos indicados. EN: Wash, sort and process the fruit in the approved community kitchen, following the recipe and the stated times.
4. 4. Etiquetar cada frasco con producto, lote y fecha, fotografiar la producción y registrar kilos cosechados y frascos obtenidos. EN: Label each jar with product, batch and date, photograph the run, and record kilos harvested and jars produced.

What counts as done

• Foto de los arbustos cargados en el sector autorizado. EN: Photo of the loaded shrubs in the authorised sector
• Kilos de fruto cosechados, pesados. EN: Kilos of fruit harvested, weighed
• Frascos etiquetados con producto, lote y fecha. EN: Jars labelled with product, batch and date
• Foto de la producción en la cocina habilitada. EN: Photo of the run in the approved kitchen

Proof is measured against these, not judged by taste.

The standard this serves

Michelin Craft, Preservation and Fermentation. Preservation is cooking's long memory: canning, pickling, fermenting, and drying, the crafts that carry summer safely into winter. Fine kitchens have brought them roaring back, and done right they follow tested rules from the USDA and the university extension offices, because a sealed jar is a promise about safety. Mastery looks like a pantry wall of dated jars, every one processed exactly to spec. You earn that wall one batch at a time. This packet is one batch: follow the tested recipe, mind the times and temperatures, label it honestly.