在社区厨房把当季收获做成可保存的形式：浙江省杭州市余杭区良渚文化村社区公共绿地 | Turn the season's harvest into something that keeps.

社区园圃在盛产期一周的产量能超过全年其他时候的总和，多的部分几天内就烂掉。晾晒、腌渍或做酱把这段峰值接住，这块地的产出才真正被吃到。现场：浙江省杭州市余杭区良渚文化村社区公共绿地。新城社区里成规模的公共绿地与市民园圃，居民自组织参与养护。 | English: A community plot can grow more in one peak week than in the whole rest of the year, and the surplus goes off within days. Drying, pickling or cooking it down catches that peak, and only then does what the ground grew actually get eaten. Site: Liangzhu new-town community green, Yuhang District, Hangzhou, Zhejiang. A new-town community green with citizen planting plots at scale, tended by residents who organise themselves.

Where

Liangzhu new-town community green, Yuhang District, Hangzhou, CN · Open the map

Pay

$230 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

投料量与成品量 + 加工时间温度记录 + 成品与标签照片 + 交付记录 | input and output weights + the time and temperature record + photos of the product and its labels + the handover record

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-11-19

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. 1. 与社区厨房管理方确认可用设施、当日加工方式与保存期限，作业前清洁台面与器具。 | Confirm the facilities, the method and the keeping time with whoever runs the kitchen, and clean the surfaces and equipment first.
2. 2. 清洗并分拣原料，剔除损伤部分，逐品种称重记录投料量。 | Wash and sort the produce, cut out damage, and weigh and record the input by variety.
3. 3. 按确认的方法加工：晾晒、腌渍或熬煮，全程记录时间与温度。 | Process by the confirmed method, drying, pickling or cooking down, recording times and temperatures throughout.
4. 4. 分装入清洁容器，逐个贴标注明品名、加工日期与建议食用期限。 | Pack into clean containers and label each one with the contents, the date processed and the recommended use-by.
5. 5. 拍摄成品照片，登记投料量、成品量和标签内容，交给社区厨房管理方。 | Photograph the finished jars, log the input weight, the output weight and the label text, and hand them to whoever runs the kitchen.

What counts as done

• 清洗分拣后的原料照片与投料量(公斤) | Photo of the washed and sorted produce and the input weight in kilograms
• 加工过程的时间与温度记录 | The time and temperature record for the processing
• 成品与标签的照片 | Photo of the finished product and its labels
• 成品量与向社区厨房管理方交付的记录 | Output weight and the handover record

Proof is measured against these, not judged by taste.