Set up a countertop compost caddy routed to curbside pickup -- a renter's apartment kitchen near the 1100 block of Sam Houston Avenue, Huntsville, TX 77340 (Walker County).

A renter's food scraps go to the trash by default -- a rented kitchen has no yard to bury them in and no standing permission to install anything fixed -- but a portable countertop caddy paired with the city's curbside organics program or a private hauler needs nothing more than counter space and a route to the pickup point.

Where

a renter's apartment kitchen near the 1100 block of Sam Houston Avenue, Huntsville, TX 77340 (Walker County); renter-occupied unit, best-estimate location near the town center, exact address not confirmed · Open the map

Pay

$80 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

caddy-placement photo + accepted-materials list posted photo + first-fill transfer-to-destination photo + pickup schedule/route confirm + GPS

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-09-19

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. 1. Confirm the household's compost destination -- municipal curbside organics collection, a drop-off site, or a private hauler -- and record the accepted-materials list and the pickup schedule or drop-off route.
2. 2. Place the countertop caddy, fitted with a compostable liner, at the counter or under-sink spot the resident chooses; no mounting hardware and no cutting into cabinetry.
3. 3. Walk the resident through what belongs in the caddy versus the trash, using the destination program's own accepted-materials list.
4. 4. Fill and seal the first liner bag, then carry it to the curbside bin, drop-off site, or hauler pickup point and photograph the transfer.
5. 5. Post the accepted-materials list where the caddy sits and confirm with the resident that they know the pickup day or drop-off route going forward.

What counts as done

• Photo of the caddy placed on the counter or under-sink, unmounted
• Photo of the accepted-materials list posted at the caddy
• Photo of the first filled liner carried to its curbside bin, drop-off site, or hauler pickup point
• Confirmation of the pickup day or drop-off route the household will use going forward
• Confirmation nothing was mounted, drilled, or permanently attached in the rented kitchen

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.