Horse 9-point body condition score (Henneke) — on-farm / national.

Both underfeeding and overfeeding carry real disease risk in horses — emaciation and obesity both raise laminitis and metabolic risk — yet owners routinely misjudge condition by eye, especially through a winter coat. The Henneke 9-point system turns that guess into a repeatable six-site score any horse keeper can learn in one session, and it decides whether a feeding change is safe to make at all.

Where

On-farm with the horse / national · Open the map

Pay

$130 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

A recorded BCS 1-9 with the six-site palpation findings that justify it, compared to the 4-6/9 accepted working range, with any out-of-range score routed to a veterinarian or equine nutritionist before a feeding change

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-12-28

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Bring

• The horse, calm and standing square on level ground
• A published Henneke 9-point BCS chart or diagram
• Both hands free for palpation at all six sites
• The current feeding/forage program and turnout details for context

Steps

1. 1. Approach the horse calmly and have it stand square; keep the Henneke chart at hand for reference while scoring.
2. 2. Assess the neck: a crested, thickened neck indicates fat deposition, while sharply visible bone structure indicates thinness.
3. 3. Palpate the withers: fat covering the spinous processes reads fat; a prominent, bony withers reads thin.
4. 4. Palpate the shoulder: fat blending smoothly into the body reads fat; an accentuated, angular shoulder reads thin.
5. 5. Palpate the ribs with flat fingers: felt easily with light pressure is the ideal band; covered and hard to feel is heavy; visible on sight is thin.
6. 6. Palpate the loin/back: a crease or bulging fat pads either side of the spine reads fat; a prominent spinous process reads thin.
7. 7. Palpate the tailhead: soft, spongy fat around the tailhead reads fat; the structures projecting prominently and easily discernible reads thin.
8. 8. Weigh the six site findings against the Henneke descriptions to assign the overall 1-9 score, and record every site finding that justifies it.
9. 9. Compare the score to the accepted 4-6/9 working range and to any prior score as a trend, record the current feeding/forage program and turnout as context, then route per the decision rules and set the recheck date.

What counts as done

• BCS 1-9 recorded with the six-site (neck, withers, shoulder, ribs, loin, tailhead) findings that justify it
• Comparison to the accepted 4-6/9 working range recorded as a trend, not a diagnosis
• Out-of-range score (≤3 or ≥8), or any planned feeding change, routed to a veterinarian or equine nutritionist first
• Current forage/feed program and turnout recorded as context

Proof is measured against these, not judged by taste.