skilled work · Rosendale / Fond du Lac County, WI — on-dairy scoring rounds
Dairy cattle body condition scoring round (5-point) — Fond du Lac County, WI.
Fund it for $180. Proof lands onchain when it's done.
$180 proposed
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What the work involvesRosendale Dairy, in Fond du Lac County, is Wisconsin's largest single dairy herd — about 8,400 cows producing roughly 78,000 gallons of milk a day, and the first dairy project in the state to require a full Environmental Impact Statement from the Wisconsin DNR. At that scale, a single missed transition-cow trend can compound across hundreds of animals before anyone notices by eye alone; a systematic quarter-point BCS round is exactly the tool that keeps a herd this size legible.
How this work is done
A documented method, so this packet comes out the same whoever does it.
Bring
- A published dairy BCS chart/guide (Edmonson/Ferguson system)
- Safe vantage to view each cow's loin, rump, hooks, pins, and tailhead
- Herd records with IDs and stage of lactation
- The prior round's scores for trend
Steps
- 1. Identify the groups to score (fresh, peak, late, dry) and pull IDs with stage of lactation.
- 2. Score each cow from behind and the side at the loin, hooks, pins, tailhead ligaments, and rump cover, assigning to the quarter point per the chart.
- 3. Record each score with ID and stage of lactation in the dated round log.
- 4. Compare against the prior round; compute per-cow change, flagging rapid post-calving loss.
- 5. List cows at BCS ≤2.25 and rapid losers for the herd veterinarian/nutritionist, with their stage context.
- 6. Flag any down, lame, or visibly sick cow for immediate veterinary attention, ahead of the report.
- 7. Deliver the round summary (distribution by stage, flagged list, trend) to the operation's decision-makers.
What counts as done
- Scores recorded to the quarter point with animal/group ID and stage of lactation
- Comparison against the prior round's scores (trend, not diagnosis)
- Animals at BCS ≤2.25, or losing condition rapidly after calving, listed and routed to the herd veterinarian/nutritionist
- Any down, lame, or visibly sick animal flagged for veterinary attention immediately, ahead of the report
Proof is measured against these, not judged by taste.
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