Convert a cleared Detroit lot into a neighborhood growing space.

Detroit's east side has more cleared lots than fresh-food outlets, and the city's deep urban-farming tradition shows exactly what a lot can become. Converting one cleared, host-stewarded lot into raised growing beds turns maintenance burden into food.

Where

Steward-invited cleared lot, Gratiot Avenue corridor, Detroit, MI 48213 · Open the map

Pay

$420 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

Photos of built beds with clean-soil fill documented

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-10-16

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Confirm the lot's steward invitation or land-bank side-lot ownership before building.
2. Lay out three to four raised beds with paths wide enough for wheelbarrows.
3. Build the bed frames from untreated lumber and line the bases with cardboard.
4. Fill the beds with delivered clean topsoil-and-compost mix, never the lot's own soil.
5. Mulch the paths between beds with wood chips.
6. Photograph the finished garden layout with GPS and date on and record bed count and dimensions.

What counts as done

• GPS-and-date-stamped photo of the finished beds and paths
• Photo of the clean soil delivery or bags
• Photo of the cardboard base lining going in
• Steward confirmation note with bed count

Proof is measured against these, not judged by taste.

The standard this serves

Edible Garden Cultivation. Edible garden cultivation is food growing done to the standards the land-grant universities have refined for a century: healthy soil in tested beds, the right crop in the right season, hand tools, patience, and records. Mastery looks like a Master Gardener's plot, beds that feed a family most of the year from a piece of ground the size of a parking space. Every gardener who reaches that point started with a single bed and a single season. This packet is that start: one bed built or tended properly, one honest note about what happened.