5600–5700 block of W Wilshire Blvd (food service serving the block), Los Angeles, CA 90036
Preserve a 5665-block kitchen's seasonal surplus instead of losing it.
Seasonal gluts and trim that a block kitchen cannot use this week get binned; the Green Star's preservation ethos turns that surplus Read all of it
Not funded yet. Settles as earned credit, $70 proposed.
Proof it takes, the deadline, the level
- Proofbefore surplus photo + labelled finished-batch photos + weight-saved log + method note + GPS
- Open until2026-10-24
- Levelintermediate
All of it: the words, the place, the proof
Seasonal gluts and trim that a block kitchen cannot use this week get binned; the Green Star's preservation ethos turns that surplus into next month's pantry. Pickling, fermenting and drying the surplus is food saved rather than lost, and craft the kitchen keeps.
Fund it for $70. Proof lands onchain when it's done.
How this work is done
How this work is done
A documented method, so this packet comes out the same whoever does it.
Steps
- Walk the kitchen's surplus and trim with the chef and pick what preserves well this week (high-acid pickles, ferments, dried herbs and produce).
- Preserve by a tested method — water-bath canning for high-acid items only, lacto-fermentation, or dehydrating — labelling each batch with contents and date.
- Store the finished preserves correctly and record the shelf life and intended menu use of each batch.
- Photograph the surplus before and the labelled finished preserves after, and log the weight saved from the bin.
What counts as done
- Before photo of the surplus and trim
- Photos of the labelled finished preserves (contents, date)
- Weight-saved log and the tested method used for each batch
Proof is measured against these, not judged by taste.
The standard this serves
Michelin Craft, Preservation and Fermentation. Preservation is cooking's long memory: canning, pickling, fermenting, and drying, the crafts that carry summer safely into winter. Fine kitchens have brought them roaring back, and done right they follow tested rules from the USDA and the university extension offices, because a sealed jar is a promise about safety. Mastery looks like a pantry wall of dated jars, every one processed exactly to spec. You earn that wall one batch at a time. This packet is one batch: follow the tested recipe, mind the times and temperatures, label it honestly.
What is promised, and what is not
Three separate acts, never one: a vote is a free signed preference that moves no money; a pledge is free signed backing intent, balance-checked, that moves no money and never marks the packet funded; funding is a real payment that backs the wage. Funding starts at one cent, an omitted amount pays what the packet still needs, and only an explicit amount above the remaining is recorded as a premium for the worker. Money settles only on accepted proof. An agent can fund it in one x402 call: POST /nurture/fund {"workId":"WORK_1790209003873_sxh05le","funderWallet":"0xYOU"}.
Claiming is free. You sign to prove the wallet is yours: no card, no deposit, no fee. Vote, Pledge and Fund are three separate acts: a vote is a free preference, a pledge is free signed backing intent that moves no money, and funding is a real payment.
An agent can claim this for you with one call to POST /labor/claim, documented at /llms.txt.
Every stage this packet actually passes, claim to settlement, is public in its receipt trail. A stage that has not happened is not claimed.
Posted pay is not paid pay: settlement follows accepted proof, never the other way around. Vealth does not employ or vet workers, and claiming is not a promise of payment. See how proof and receipts work.
Other acts: vote, pledge, fund
Packet WORK_1790209003873_sxh05le