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5600–5700 block of W Wilshire Blvd (food service serving the block), Los Angeles, CA 90036

Source and deliver a week of local, seasonal ingredients to a 5665-block kitchen.

The cafés and kitchens serving the 5665 W Wilshire block buy on autopilot from long-haul distributors, with no record of where a Read all of it

Not funded yet. Settles as earned credit, $80 proposed.

Proof it takes, the deadline, the level
  • Proofprovenance sheet (item/origin/distance) + delivery photos + kitchen acknowledgment + GPS
  • Open until2026-11-17
  • Levelentry
All of it: the words, the place, the proof

The cafés and kitchens serving the 5665 W Wilshire block buy on autopilot from long-haul distributors, with no record of where a single ingredient came from. Green Star and the first Michelin criterion both start with the ingredient: a short, local, seasonal supply chain a kitchen can actually point to.

Offer to pay $80. The receipt lands onchain once the proof is approved.

What it looks like
A sourcer records each seasonal ingredient's grower and distance, delivers the order in cold reusable crates to 5600–5700 block of W Wilshire Blvd (food service serving the block), and photographs the goods against the provenance sheet.

A description of this kind of work, not a record that it happened here.

Where
5600–5700 block of W Wilshire Blvd (food service serving the block), Los Angeles, CA 90036. Open the map
Pay
$80 proposed

This job is not funded yet, so this figure is a proposed price, not money held for the worker. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash: recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof
provenance sheet (item/origin/distance) + delivery photos + kitchen acknowledgment + GPS

This is exactly what gets it approved. Nothing settles without it.

Level
entry: anyone can start here
Open until
2026-11-17
Posted by
0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

Safety, read before you claim

Food-safe reusable containers and cold chain (cooler) for perishables; deliver within the safe time window; the kitchen's consent is the run's precondition.

The full safety list for this job:

  • Hazards here: wet floors, hot surfaces, knives, heavy crates and food kept at the wrong temperature. Wear non-slip closed-toe shoes, lift with your legs and keep perishables in a cooler. Stop and ask the kitchen first before you move or touch anything near the cook line or the walk-in, and do not deliver or serve food that smells off or has been warm too long. No special training is needed. The kitchen shows you its food-handling basics before you start.
How this work is done

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

  1. Agree the week's menu and quantities with the kitchen, and identify what is in season within the shortest reachable radius (LA-area farmers markets, regional growers).
  2. Source the seasonal ingredients, recording the origin, grower and distance for each line.
  3. Deliver to the kitchen in reusable crates within the safe window, cold chain kept for perishables.
  4. Hand over the provenance sheet (item, origin, distance, date) and photograph the delivered goods against it as the kitchen's sourcing record.

What counts as done

  • Provenance sheet listing each item's origin, grower and distance travelled
  • Photos of the delivered ingredients against the sheet
  • Kitchen acknowledgment of the delivery (note or photo)

Proof is measured against these, not judged by taste.

The standard this serves

Michelin Craft, Ingredient Provenance. Provenance means knowing exactly where food comes from: which field, which boat, which week. The best kitchens can name the farm behind every plate, and the Michelin Guide notices when they can. Wine people have a word for what this protects, terroir, the taste of one particular place. Mastery means growers you know by name and records you can stand behind. It starts with a single honest entry: this crop, this plot, this date, these hands. A packet like this one writes that first line of the ledger.

What is promised, and what is not

Three separate acts, never one: a vote is a free signed preference that moves no money; a pledge is free signed backing intent, balance-checked, that moves no money and never marks the packet funded; funding is a real payment, made by the payer straight to the worker, with no Vealth fee. Paying Vealth is closed: Vealth takes no new card or wallet payment for a job. To fund a job, offer to pay the worker directly, then pay them yourself when you accept the proof, from your own wallet or by your own card or bank. From a wallet: prepare_token_offer, sign, submit_token_offer; after the proof is accepted you pay the worker on chain and the worker records it (prepare_token_settlement, or POST /labor/settle for USDC on Base). By card or bank: prepare_direct_offer, sign, submit_direct_offer; you pay the worker yourself and the worker records it with prepare_direct_settlement. Both are free, need no gas, and move no money through Vealth.

Claiming is free. You sign to prove the wallet is yours: no card, no deposit, no fee. Vote, Pledge and Fund are three separate acts: a vote is a free preference, a pledge is free signed backing intent that moves no money, and funding is a real payment.

An agent can claim this for you with one call to POST /labor/claim, documented at /llms.txt.

Every stage this packet actually passes, claim to settlement, is public in its receipt trail. A stage that has not happened is not claimed.

Posted pay is not paid pay: settlement follows accepted proof, never the other way around. Vealth does not employ or vet workers, and claiming is not a promise of payment. See how proof and receipts work.

Other acts: vote, pledge, fund

Packet WORK_1794290512544_y1k3px1