Harvest and deliver fresh produce to the YMCA kitchen.

Pick up real food from a named local farm or garden for the YMCA kitchen at Beverly Grove, Los Angeles, CA. Read all of it

Not funded yet. Settles as earned credit, $496 proposed.

Claim this job

Proof it takes, the deadline, the level

Proofsource photos with named producer + harvest date + pickup/receipt grading + time/temperature custody log + GPS waypoints + the kitchen's signed acceptance
Open until2026-12-10
Levelintermediate

All of it: the words, the place, the proof

Pick up real food from a named local farm or garden for the YMCA kitchen at Beverly Grove, Los Angeles, CA. It needs this instead of a supply-catalog order, so keep it cold, hand it directly to the kitchen, and come back on schedule so this is how the kitchen actually eats. No complete record shows which producer the kitchen's ingredients came from, when they were harvested, or how they were handled on the way.

Offer to pay $496. The receipt lands onchain once the proof is approved.

What it looks like: A sourcer photographs the producer's harvest lot, probes the ingredients with an instant-read thermometer, and logs temperatures before handing the delivery to the kitchen at the YMCA kitchen at Beverly Grove.
A description of this kind of work, not a record that it happened here.
Where: the YMCA kitchen at Beverly Grove, Los Angeles, CA. Open the map
Pay: $496 proposed
This job is not funded yet, so this figure is a proposed price, not money held for the worker. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash: recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.
Proof: source photos with named producer + harvest date + pickup/receipt grading + time/temperature custody log + GPS waypoints + the kitchen's signed acceptance
This is exactly what gets it approved. Nothing settles without it.
Level: intermediate
Open until: 2026-12-10
Posted by: 0x034F…6c89
The creator wallet. Its signature is what approves proof and settles the wage.

Safety, read before you claim

Provenance and delivery only, done with the receiving kitchen; food-safety authority stays with its certified food-protection manager or the local health department. Flag a broken cold chain before handoff, and stop and hand off contamination risk, unapproved processing or recall overlap to them.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Bring

camera
instant-read / infrared thermometer (chain-of-custody temperature checks)
insulated transport totes / cold chain appropriate to the ingredient
tablet/clipboard with the sourcing spec + receipt-grading sheet
GPS-capable phone (source, transit, and delivery waypoints)

Steps

1. Write the sourcing spec WITH the receiving kitchen (community kitchen, school, pantry fresh-program, or institution): the ingredient, the standard it must meet (peak-season, named source, variety, harvest window, condition at receipt), the quantity, and the delivery window. The spec is the claim being provisioned, real food at a named standard, delivered.
2. Verify at the source in person: photograph the farm/boat/producer, record the grower/captain/maker's name, the harvest/landing date, the variety/breed/catch, and the growing/handling practice; confirm the lot you will transport is the lot you inspected.
3. Grade the ingredient at pickup against the spec's Michelin-grade criteria, freshness indicators appropriate to the ingredient (eyes/gills/firmness for fish, turgor/aroma for produce, date and handling for dairy/grain), seasonality honesty, and variety specificity; reject-or-accept against the spec, recording the call.
4. Hold the chain of custody in transit: record time out of source cold storage, transport method + temperature checks at pickup and delivery (cold chain ≤4°C / frozen ≤-18°C where applicable, per the receiving kitchen's spec), GPS waypoints source → kitchen.
5. Deliver into the kitchen's receiving process: the kitchen's manager (or certified food-protection manager) inspects, temperature-checks, and accepts/rejects; record their acceptance, receipt grading, and what the kitchen will make with it.
6. Package the provenance record: source identity + harvest date + practice, grading at pickup and receipt, the custody log, and photos at all three points; sign. Real (a named source, a real delivery), Proven (photo+GPS+temperature log+kitchen acceptance signature), One-of-one (this lot, this kitchen, these meals).

What counts as done

Sourcing spec approved by the receiving kitchen before pickup
Source verification photos: producer, the actual lot, harvest/landing date, variety, practice
Time + temperature custody log at pickup and delivery with GPS waypoints source → kitchen
Receipt grading + the receiving kitchen's signed acceptance
GPS / address confirm at delivery

Proof is measured against these, not judged by taste.

The standard this serves

Michelin Craft, Ingredient Provenance. Provenance means knowing exactly where food comes from: which field, which boat, which week. The best kitchens can name the farm behind every plate, and the Michelin Guide notices when they can. Wine people have a word for what this protects, terroir, the taste of one particular place. Mastery means growers you know by name and records you can stand behind. It starts with a single honest entry: this crop, this plot, this date, these hands. A packet like this one writes that first line of the ledger.

What is promised, and what is not

Three separate acts, never one: a vote is a free signed preference that moves no money; a pledge is free signed backing intent, balance-checked, that moves no money and never marks the packet funded; funding is a real payment, made by the payer straight to the worker, with no Vealth fee. Paying Vealth is closed: Vealth takes no new card or wallet payment for a job. To fund a job, offer to pay the worker directly, then pay them yourself when you accept the proof, from your own wallet or by your own card or bank. From a wallet: prepare_token_offer, sign, submit_token_offer; after the proof is accepted you pay the worker on chain and the worker records it (prepare_token_settlement, or POST /labor/settle for USDC on Base). By card or bank: prepare_direct_offer, sign, submit_direct_offer; you pay the worker yourself and the worker records it with prepare_direct_settlement. Both are free, need no gas, and move no money through Vealth.

Claiming is free. You sign to prove the wallet is yours: no card, no deposit, no fee. Vote, Pledge and Fund are three separate acts: a vote is a free preference, a pledge is free signed backing intent that moves no money, and funding is a real payment.

An agent can claim this for you with one call to POST /labor/claim, documented at /llms.txt.

Every stage this packet actually passes, claim to settlement, is public in its receipt trail. A stage that has not happened is not claimed.

Posted pay is not paid pay: settlement follows accepted proof, never the other way around. Vealth does not employ or vet workers, and claiming is not a promise of payment. See how proof and receipts work.

Other acts: vote, pledge, fund

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Packet WORK_1794291710105_qcy44eo