Set up a gleaning day that moves surplus Caldwell produce to the food bank.

The fields and orchards around Caldwell leave real food behind after harvest (seconds, edge rows, and surplus that costs more to pick than to abandon) while Canyon County food banks buy produce with cash. A gleaning day with a willing grower moves that food the last five miles.

Where

Grower-invited fields off Highway 20/26, Caldwell, ID 83605 · Open the map

Pay

$220 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

harvest weight log plus photos at field and food-bank delivery

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-10-19

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Confirm the grower's invitation, the field or orchard section, and the picking rules.
2. Organize pickers with containers and glean the released section.
3. Weigh the harvest and log the total.
4. Deliver the produce to the receiving food bank the same day and get their confirmation.
5. Photograph the gleaning, the scale, and the delivery, GPS-tagged and dated.

What counts as done

• Photo of the gleaning in progress
• Weight log of collected produce
• Photo of delivery received at the food bank
• GPS coordinates and date

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.