Build shade for the San Luis vendors' market stalls.

San Luis sits beside some of the most productive farmland in America, and its own street vendors and market stalls sell in full sun that wilts produce by mid-morning and drives customers away. Sturdy shade over a host market area keeps local food sellable and the market usable through the hot months.

Where

Host market area near Main St & Union St, San Luis, AZ 85349 · Open the map

Pay

$360 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

Before/after photos + shaded stalls in use

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-10-18

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Agree the shade layout with the market host and vendors.
2. Set weighted or ground-anchored posts for the shade frame, all work at or below 8 feet.
3. Stretch and tension UV-rated shade cloth over the stall rows from the ground.
4. Check wind stability and tie-down points.
5. Photograph the shaded stalls in use with date and GPS.

What counts as done

• Before photo of unshaded stalls
• After photo of tensioned shade
• Photo of anchor points with date and GPS

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.