Set up a gleaning agreement between Delta farms and town pantries.

After every Delta harvest, real food is left in the field (sweet potatoes the digger missed, greens past the buyer's spec) while pantries twenty minutes away run empty. A gleaning setup is the paperwork and logistics that make it legal and easy: farmer agreements, volunteer waivers, harvest-day plans, delivery routes. Build the system once and every season after runs on it.

Where

Participating farms and pantries around Greenville, MS 38703 · Open the map

Pay

$360 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

Signed-agreement evidence plus pilot-day photos

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-10-18

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Steps

1. Meet willing farmers and confirm crops, timing, and field-access rules for each.
2. Draft the one-page gleaning agreement and volunteer waiver from the USDA toolkit templates.
3. Match each farm to a receiving pantry and set the harvest-window calendar.
4. Run one pilot gleaning day to test the plan end to end.
5. Photograph signed agreements (names covered), the pilot harvest, and the delivery with GPS and date.

What counts as done

• Agreement photos with personal details covered
• Pilot harvest photos, GPS and date
• Delivery weigh-in photo
• Season calendar photo

Proof is measured against these, not judged by taste.

The standard this serves

Food Sustainability, Green Star Scorecard. Food sustainability, as the Michelin Green Star frames it, is a whole kitchen examined honestly across seven fronts: where the food comes from, what gets wasted, what the stoves and coolers burn, how water is used, how things are bought, whether the menu follows the seasons, and how the team is treated. Mastery looks like a restaurant that could open its books on all seven and be proud. Scorecards like that are filled in one observed fact at a time. This packet gathers some of those facts, plainly and without flattery.