Real food on the ward: hosted mealtime, timely assistance and positioning, plate-waste logged — Los Angeles County care organization.

Malnutrition affects an estimated 20%-50% of hospital inpatients at admission (Tappenden 2013), and a 601-meal observational study found 40% of patients ate half or less of their meal and 10% ate none at all (Young 2016) — with timely assistance and sitting up for the meal, not interruption-freedom alone, the levers actually associated with good intake. A Los Angeles County hospital or care home can name this exact packet for the patients most likely to eat least: someone present, on time, to help the meal actually happen.

Where

A hospital or care-home facility in Los Angeles County, posted and coordinated by that care organization — never claimed on this board's own say-so · Open the map

Pay

$105 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

mealtime log (date, meal, time the host arrived relative to tray delivery — within 10 minutes) + patient positioned upright for the meal + plate-waste estimated (none/some/most/all left) + intake noted in the patient's own words where possible + red flags recorded absent or routed (nursing/clinical staff / 988 / Adult Protective Services or the state Long-Term Care Ombudsman Program / emergency)

This is exactly what gets it approved. Nothing settles without it.

Level

entry

Open until

2026-10-04

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Bring

• a simple mealtime log (date, meal, time arrived relative to tray delivery, positioning, plate-waste estimate)
• the patient's own documented therapeutic diet order, if any, confirmed before the meal and never modified
• the nurse call button location confirmed at the start, and the 988 Suicide and Crisis Lifeline number, the 211 referral line, and — depending on state and facility type — the state Long-Term Care Ombudsman Program or Adult Protective Services line, printed for reference
• adaptive utensils or containers-opening aids where the patient already uses them (never introduced by the host on their own judgment)

Steps

1. 1. Confirm with the on-duty nurse before the meal: any documented therapeutic diet order, swallowing precaution, or positioning restriction for this patient — a host never proceeds without checking.
2. 2. Arrive within 10 minutes of the tray's delivery; introduce yourself as a mealtime host, not clinical staff.
3. 3. Help the patient sit upright for the meal where safe to do so (or note the documented reason they cannot); open containers, cut food into manageable pieces, arrange the tray within reach.
4. 4. Stay present through the meal with unhurried, natural conversation; never remove the tray early and never rush the patient.
5. 5. NEVER place food or utensils directly in the patient's mouth — if the patient cannot self-feed or shows any sign of a swallowing difficulty, stop offering food and call the nurse immediately.
6. 6. After the meal, estimate plate-waste (none/some/most/all left), log intake in the patient's own words where they can share it, and note anything not the host's to handle per the decision rules.

What counts as done

• Host arrived within 10 minutes of the tray, logged with the time
• Patient positioned upright for the meal (or the reason they could not be, e.g. a documented clinical restriction)
• Plate-waste estimated after the meal (none/some/most/all left) and logged, with any documented therapeutic diet order named and kept unchanged
• Every decision-rule red flag recorded as absent or routed as the rule says

Proof is measured against these, not judged by taste.