Care-organization food procurement from a regenerative farm: settled-provenance sourcing, procurement labor only — any care organization.

Most institutional food procurement runs on trust, not verification — one hospital audit found more than half its domestically-sourced food budget had no traceable regional origin (Faulkner 2022). Any hospital, care home or community kitchen can instead source from a farm whose own soil, water or canopy packet is already settled on this board, turning 'local and regenerative' from a claim on a menu into a verified record.

Where

Any hospital, care home or community kitchen, United States, posted and coordinated by that care organization — never claimed on this board's own say-so · Open the map

Pay

$110 proposed

This packet is not funded yet, so this figure is a proposed price and not money waiting in escrow. If a buyer funds it, approved proof settles that price onchain. If nobody funds it, approved proof earns provable credit toward the work instead of cash — recorded, and readable any time at vealth.net/labor/credit/(your wallet). You see which before you claim, never after.

Proof

the source farm's own settled ecological packet cited by ID (soil_health / watershed_health / drinking_water_safety / urban_canopy, status SETTLED, not merely posted) + the ecological library's own michelin_ingredient_provenance proof (sourcing spec approved by the receiving kitchen, source-verification photos, time/temperature custody log with GPS, receiving kitchen's signed acceptance) + this packet's own procurement-labor log (hours, vetting steps, paperwork) + the farm's own packet price and this packet's own labor price logged as TWO separate amounts, never combined + red flags recorded absent or routed

This is exactly what gets it approved. Nothing settles without it.

Level

intermediate

Open until

2026-10-19

Posted by

0x034F…6c89

The creator wallet. Its signature is what approves proof and settles the wage.

How this work is done

A documented method, so this packet comes out the same whoever does it.

Bring

• the source farm's own settled ecological work-packet ID and its SETTLED status confirmed (soil_health, watershed_health/drinking_water_safety, or urban_canopy) — checked BEFORE any sourcing begins
• a sourcing spec approved by the receiving kitchen before pickup, matching the michelin_ingredient_provenance standard's own requirements
• a camera or phone for source-verification photos (producer, the actual lot, harvest/landing date, variety, practice) and a way to log GPS waypoints
• a time/temperature monitoring tool for the cold-chain custody log from pickup to delivery, and a procurement-labor log (hours, vetting steps, paperwork) kept separate from the farm's own settlement

Steps

1. 1. Identify the candidate farm or producer and confirm their own regenerative ecological work packet is SETTLED on this board (soil_health, watershed_health/drinking_water_safety, or urban_canopy) — not merely posted or claimed. If no settled packet exists, this sourcing cannot be called verified-provenance; route the farm to post and settle its own packet first, or source elsewhere.
2. 2. Get the receiving kitchen's sourcing spec approved before pickup (what, how much, when needed, any diet-order or allergen constraints already in place at the kitchen).
3. 3. Visit the farm, photograph the actual lot with its producer, harvest date, variety and growing practice, and record the GPS waypoint.
4. 4. Maintain the time/temperature custody log from pickup through delivery, with GPS waypoints source to kitchen.
5. 5. Deliver to the receiving kitchen and obtain their signed acceptance; log any grading or condition issue at receipt.
6. 6. Log this packet's own procurement-labor hours and steps separately from the farm's own settlement; route anything not the coordinator's own to handle per the decision rules.

What counts as done

• The source farm's own settled ecological packet ID cited (soil_health, watershed_health/drinking_water_safety, or urban_canopy) with its SETTLED status confirmed, not merely posted or claimed
• The ecological library's own michelin_ingredient_provenance proof completed: sourcing spec approved by the receiving kitchen, source-verification photos (producer, lot, harvest date, variety, practice), time/temperature custody log with GPS waypoints, and the receiving kitchen's signed acceptance
• This packet's own procurement-labor log (hours spent, vetting steps taken, paperwork completed), priced separately from and never combined with the farm's own settled-packet price
• Every decision-rule red flag recorded as absent or routed as the rule says

Proof is measured against these, not judged by taste.